LifeStyle: Food & Drink

Jamie Oliver’s Restaurant Empire Is Reportedly $100 Million in Debt

Tuesday  10:17,   20 february 2018
Grub Street

To stay afloat, he’s closing nearly half of his Jamie’s Italian restaurants in England.To keep the chain from “going bust,” the TV-famous chef reportedly asked landlords for rent cuts and, per the Sun, got reductions of up to 30 percent at some[...]

For the Best Mac & Cheese, Use Tater Tots

Monday  10:27,   19 february 2018

Mac and cheese is a cute way of saying macaroni and cheese, which is a cute way of saying macaroni and cheese sauce. Mac and cheese is a cute way of saying macaroni and cheese, which is a cute way of saying macaroni and cheese sauce. That’s [...]

This Versatile But Little-Known Root Veggie Is A Godsend In Winter

Sunday  08:06,   18 february 2018

In the middle of February, celeriac is a saviour. Try it in soups, mashes and the best darn veggie pasta ever.Sure, it might look like a mandrake from Harry Potter’s herbology class, but celery root (also known as celeriac) won’t kill you — in fact, [...]

The Right Way to Microwave Food So It Doesn’t Explode

Saturday  08:36,   17 february 2018

Don’t feel like planning ahead to reheat yesterday’s chicken and veggies in the oven? Can’t stand the thought of having to wash a pot for warming your soup or cooking oatmeal? With a microwave you don’t have to. The device exists to make things more [...]

The 4 Most Common Mistakes You're Likely Making When Cooking Pasta

Friday  19:52,   16 february 2018

The 4 Most Common Mistakes You're Likely Making When Cooking[...]

17 Must-Make Meatless Mains for Dinner Tonight

Friday  19:51,   16 february 2018

17 Must-Make Meatless Mains for Dinner TonightAs observers of Lent know full well, the conversion to temporary pescatarian starts today, with Ash Wednesday. And as hard as it might be to avoid juicy chicken or burgers, I remind myself of all those[...]

60 Awesome Ways to Spice Up Boring Chicken Breasts

Friday  12:36,   16 february 2018

If you make the same baked chicken breasts week after week, you're bound to get tired of the bird. But when you change 'em up and try them in a variety of recipes (spicy chicken, sweet chicken, crispy chicken, chicken tenders), they taste[...]

This Is Why Sandwiches Taste Better When They’re Cut in Half

Friday  10:05,   16 february 2018
Best Life

If you think your sandwiches are more delicious when they're cut in half, you're not alone. Here's what science has to say about it.According to a study performed by the Department of Culinary Science at The University of Vermont, the[...]

People Are Finally Buying Orange Juice Again — Because of This Year’s Merciless Flu

Thursday  20:24,   15 february 2018
Grub Street

Desperate times call for desperate amounts of vitamin C.How bad is it? Stats show that America’s OJ market has crumbled to half of what it was in 2001. But the record amount of influenza right now is forcing people to take desperate measures,[...]

Jennifer Garner Helped Her Daughters Sell Girl Scout Cookies

Thursday  18:53,   15 february 2018
The Daily Meal

Jennifer Garner has always been “mom goals.” The stunning 45-year-old actress and mother of three is often spotted out and about with her daughters Violet, 12, and Seraphina, 9, and her 5-year-old son Samuel doing fun family activities. We can only[...]

A Healthy-ish Bacon & Egg Fried Rice for Friday Nights

Thursday  17:51,   15 february 2018

A Healthy-ish Bacon & Egg Fried Rice for Friday[...]

This Gold Medal Winner Can’t Stop Tweeting About Food

Thursday  17:51,   15 february 2018

Yesterday, while Chloe Kim, the gold-medal-wielding 17-year-old Olympic phenom, catapulted through the air on a wood and fiberglass panel, the world watched incredulously. As it happens, Kim has an awesome habit of tweeting about food[...]

This Addition Makes Nut Butter Way Better

Thursday  07:02,   15 february 2018

Making your own nut butter is as simple as putting roasted nuts or seeds in a food processor and pressing “grind.” And while I’ve been found snacking on almond butter straight from the jar on more than one occasion, there’s no denying that the[...]

Indulge In This Luscious Lobster Poutine

Wednesday  12:51,   14 february 2018
Food Network

Indulge In This Luscious Lobster Poutine Also watch: These poutine home-fries are the perfect breakfast dish (Provided by Thrillist) Click to expand Your browser does not support this video require(["binding"], function (binding) { [...]

This is Why Some People Hate Chocolate

Wednesday  09:38,   14 february 2018
Eat This, Not That!

This is Why Some People Hate ChocolateIf there’s one food on the plant that we all can get behind, it’s gotta be chocolate, right? After all, the average American scarfs down nine-and-a-half pounds of the sweet stuff each year! What’s even more[...]