LifeStyle: Food & Drink

Twitter is trolling 'The New York Times' for story calling bubble tea a new trend

Saturday  08:01,   19 august 2017
Relaxnews (AFP)

Irate readers are skewering "The New York Times" for an article that tried to pass off bubble tea as a new trend in the US, and for using words likes "strange," "alien," "exotic" and "blobs" to[...]

45 Creative Ways to Cook Sweet Potato

Saturday  08:00,   19 august 2017

You might also like {{displayTitle}}READ Regardless of the season, sweet potatoes are always a versatile, healthy option for a colorful, filling meal. Not only are they beautiful, they’re also loaded with fiber and nutrients, including[...]

The Secret Ingredient The Pioneer Woman Insists You Put On Your Eggs

Friday  21:36,   18 august 2017
Eat This, Not That!

By April Benshosan Find out which unexpected (and fat–frying!) ingredient the country cook loves to slather on toast and eggs. Ree Drummond knows what she’s talking about when it comes to indulgent comfort foods and swoon-worthy breakfasts. So when[...]

Here's What the Way You Store Your Bread Says About the Type of Person You Are

Friday  21:36,   18 august 2017
Country Living

Do you twist and tuck, or use a bag clip?Because it's 2017 and anything is cause for debate, Twitter has once again erupted over this photo about[...]

The 10 Levels of Marshmallow Toastiness (& How to Achieve Perfection)

Friday  18:39,   18 august 2017

The 10 Levels of Marshmallow Toastiness (& How to Achieve[...]

I Started Buying Frozen Instead of Fresh, and I’ll Never Go Back

Thursday  19:12,   17 august 2017
The Daily Meal

I was once a devotee of the cult of fresh vegetables — every week, I’d load up my cart with greens, pay the piper with a hefty credit card bill, and proceed to let those crisp greens wilt, whither, and rot away in my fridge. My vegetable drawer[...]

The Cheeseburger Controversy Dividing the Internet

Thursday  19:12,   17 august 2017

“Here’s a dumb thing that grill chefs do,” opens Deadspin writer Chris Thompson's polemic, published last week, against conventional cheeseburger grilling methods. “They flip the burgers on the grill, and then, while the burgers finish cooking,[...]

How to Treat the Most Stubborn Food Stains

Thursday  09:00,   17 august 2017

How to Treat the Most Stubborn Food StainsWe're teaming up with our friends at The Laundress to bring you the most useful tips and products for spring[...]

Once You See What Nutella Is Made up of, You’ll Never Want to Eat It Again

Wednesday  15:56,   16 august 2017
Reader's Digest

Once You See What Nutella Is Made up of, You’ll Never Want to Eat It AgainA jar of Nutella only contains five ingredients: cocoa, palm oil, hazelnuts, sugar, and skimmed milk powder. Advertisers play up the fact that it’s a delicious hazelnut spread [...]

Scarf fries without guilt thanks to this innovative copper baking sheet

Wednesday  11:21,   16 august 2017
The Daily Dot

Science has finally cracked the secret to perfect french fries at home. This two-in-one copper baking sheet is it (and it works many other kitchen miracles too). Ask any chef: golden brown food equals flavorful food. The problem is, browning[...]

The 4 Rules You Need to Know to Become a Freer, More Creative Cook

Wednesday  08:07,   16 august 2017

The 4 Rules You Need to Know to Become a Freer, More Creative[...]

Pumpkin Pie M&Ms Are Hitting Stores Right This Second

Wednesday  08:06,   16 august 2017

Let the PIE-demonium[...]

Pumpkin Cake Pops Are the Tastiest Way to Savor the Season

Tuesday  18:59,   15 august 2017

I'm going to go ahead and get real with you upfront: I have absolutely no idea how all those stunning cake pop pins could possibly exist, because cake pop making, even at its most basic, is tough and labor-intensive. If you are pressed[...]