LifeStyle: Food & Drink

The Best Kitchen Products to Buy at Nordstrom's Anniversary Sale

Saturday  22:26,   21 july 2018
epicurious

Entertaining essentials, all on sale.In terms of annual shopping events, Nordstrom's Anniversary Sale is like an extended vacation on sale island. For the two-and-a-half weeks from July 20 to August 5, new items for fall get discounted to prices[...]
LifeStyle / Food & Drink

This Plum Crumble (Prumble???) Is the Underdog Dessert of the Summer

Saturday  13:40,   21 july 2018
bonappetit

It’s time for pie to take a backseat.If summer fruit pie is the hare, then summer fruit crumble is the tortoise. Stay with[...]

This Grilled Salmon Recipe Is What Summer Weeknight Dreams Are Made Of

Friday  21:06,   20 july 2018
bonappetit

And it comes with a whole-lemon sauce we can't stop thinking about.It may seem scary, but trust us: You should really be cooking your fish on the[...]

My French Mother-in-Law's Guide to Success in Food (& Life)

Friday  19:31,   20 july 2018
food52

Photo by Jessie Kanelos Weiner When I was a 22-year old au pair living in Paris, thinking more about my Audrey Hepburn–inspired fantasy than my liberal arts school loans, I met my first French boyfriend. The meet-cute happened in the shadow of the[...]

Le Creuset Items Every Obsessive Should Own

Friday  18:48,   20 july 2018
epicurious

Our favorite pieces from the iconic brand.Though we've flirted with newer brands and tried more affordable alternatives, here at Epi, we always come crawling back to Le Creuset. We cook with the Dutch ovens at work and at home, fawn over new color[...]

Weekly Meal Plan for July 23–27: Garlicky Shrimp, Summery Pasta

Friday  18:48,   20 july 2018
epicurious

A five-day meal plan of easy dinners for a family of four, complete with grocery list and prep-ahead tricks.As always, this weekly meal plan is made up of recipes that use the same ingredients in a variety of ways. Monday’s summery grilled dinner[...]

The One Vegetable You Can't Get Enough of Thanks to This Popular Cookbook

Friday  18:27,   20 july 2018
food52

Certain vegetables get all of the glory when they come in season—like ramps and fiddleheads, the darlings of springtime, or summertime favorites, farm-fresh corn and tomatoes. Other vegetables never seem to get their turn in the spotlight. Until[...]

An Antipasto Salad Recipe for People Craving Salami Salad

Friday  16:16,   20 july 2018
bonappetit

You know you’re one of those people.The Whole Foods olive bar and I have a complicated relationship. I love the neat rows of peppadew peppers and cornichons, the smell of brine and olive oil that hangs in a gentle cloud above the sneeze guard. My[...]

This Spicy Grapefruit Shandy Is the Only Shandy Worth Drinking, IMHO

Friday  16:16,   20 july 2018
bonappetit

Most beer-juice combos are extremely lame—but this one makes me feel alive.Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us[...]

Help Me Not Mess Up My Kitchen Renovation...

Friday  16:16,   20 july 2018
food52

I love our house. I knew it was meant to be our home the instant I walked in the door. Sure, every room was painted a different, non-complementary color, and it’s a pretty compartmentalized layout (true to its 1947 roots), but I could feel that it[...]

Small Plates Kids Cooking Camp, Week 1: The Grocery List

Friday  02:07,   20 july 2018
epicurious

This week's project is a good old-fashioned campfire cookout, which you and your crew will be throwing on Friday night. On the menu: hot dogs on a stick, corn on the cob, hobo-pack potatoes with rosemary, and s'mores made with homemade[...]

Ice-Cold Somen Noodles Are the Ultimate Summer Dish

Friday  02:06,   20 july 2018
epicurious

This classic Japanese dinner is ready for your interpretation.As proof that ice is one of summer's essential ingredients, please see: iced tea, iced coffee, and iced[...]

Ina Garten Just Shared A Recipe From Her Upcoming Cookbook

Friday  01:56,   20 july 2018
refinery29

Ina Garten just teased her new cookbook Barefoot Contessa: Cook Like A Pro by sharing a recipe from it for the very first time. And, if you were disappointed to learn that Antoni Porowski — the resident food expert on Netflix's Queer Eye —[...]

Meet the Fiery 3-Ingredient Hot Sauce We're Putting on *Everything* This Summer

Thursday  20:51,   19 july 2018
food52

What's in a hot sauce? That which we call a Sriracha by any other word would taste as spicy, right? Not exactly. You see, there are a million different types of hot sauce out there in the world, with flavor profiles ranging from smoky and mild[...]

This Power Ingredient Makes Any Sandwich Taste Like Summer

Thursday  20:21,   19 july 2018
food52

Peak summer brings sunny beach days, endless Aperol spritzes, and easiest-of-the-easy dishes. I turn to simple recipes that require little in the way of time in the kitchen. This is less about shunning the oven, and more about the beauty of summer[...]