LifeStyle: Food & Drink

13 Boneless, Skinless, Anything-but-Boring Chicken Breast Recipes

Sunday  12:36,   22 january 2017
Food52

It's true that 'boneless' and 'skinless' are often equated with flavorless—and that skin and bones are what breathe life and soul into many of our favorite chicken recipes. But prepared thoughtfully, they can be just as appealing [...]

Ranking America’s Fast-Food Chicken Nuggets

Sunday  12:35,   22 january 2017
Eater

No food is perfect, but the masterpiece of molecular gastronomy known as chicken nugget is aggressively imperfect. This is by design. Say what you will about the McDonald’s Quarter Pounder; the hamburger patty is made of nothing but USDA-inspected[...]

Horrifying picture reveals just how much sugar is in Nutella

Saturday  12:20,   21 january 2017
MSN

Sorry Nutella fans. We have some bad news. Our favourite hazelnut spread could be doing us harm. A new European report claimed that refined palm oil, an important ingredient in Nutella, could possibly be a carcinogen. Further to that, a picture has[...]

9 Kick-Ass Curries That Are Way Easier Than You Think

Saturday  12:20,   21 january 2017
Greatist

9 Kick-Ass Curries That Are Way Easier Than You Think*Keep in mind that when we say “10 or less,” we mean major ingredients. Salt, pepper, and oil are in nearly every recipe, and some call for optional ingredients and[...]

Eat Like the Obamas: The Best Restaurants They Dined at Over the Last 8 Years

Saturday  12:20,   21 january 2017
Vogue

There’s absolutely no question about it: The Obamas have great taste in restaurants. During their eight years in the White House, President Barack Obama and First Lady Michelle Obama made a point of trying out some of the coolest and most trendy[...]

How to Organize Your Freezer Like a Pro

Friday  11:07,   20 january 2017
Epicurious

Once upon a time, the freezer was my nemesis. I mean, I loved freezing things—there are few things more satisfying than having a quart-sized container of homemade tomato sauce and meatballs in the freezer, ready for you whenever you need it—but the[...]

This is How Ramen Will Get You Through Winter

Friday  11:07,   20 january 2017
Bon Appétit

When there's an unshakeable chill in the air, ramen will comfort you.We think they (whoever they are) got the saying wrong. An apple a day doesn't keep the doctor away, but a bowl of ramen sure will. Especially if it's a gloomy Tuesday. Or just[...]

The Internet Says This Will Be the Best Broccoli of Your Life

Friday  11:06,   20 january 2017
Food52

The Internet Says This Will Be the Best Broccoli of Your Life ”, about a recipe from Barefoot Contessa Back to Basics. He promised that at least one person liked the broccoli more than steak. © Provided by Food52 Ina Garten’s[...]

We Tried the New Girl Scouts S'more Cookies and You Definitely Have To

Thursday  20:51,   19 january 2017
PopSugar

If you've anxiously awaited to hear if the two new Girl Scouts s'mores cookies are any good, the wait is over! The 100th annual Girl Scout cookie season has begun, and we received a few boxes of thee new flavor to taste. In case you've[...]

7 surprising foods you didn't know were vegan

Thursday  20:21,   19 january 2017
Hello!

A number of popular snacks including certain biscuits and even Pringles are vegan-friendly, making the transition to veganism even easier.Here are seven of the most surprising vegan foods you'll be happy you don't have to give[...]

60 Meals You Didn’t Know You Could Make in a Toaster Oven

Thursday  20:21,   19 january 2017
Greatist

Ah, the toaster oven: a perfect tool for making… toast? While these miniature ovens do produce perfectly toasted bread, they can do a whole lot more. A toaster oven is also more energy efficient than a regular oven and has the ability to brown and[...]

Why Chardonnay is making a comeback

Thursday  20:21,   19 january 2017
Evening Standard

Chardonnay: stripper name, housewives' drink of choice, it almost feels shameful to be a Chardonnay lover Despite the ABC (Anything But Chardonnay) movement, some winemakers have taken on the mission to show the world the great[...]

These Meals Will Save You Time, Money, and Your Sanity

Thursday  15:55,   19 january 2017
Bon Appétit

AKA how to not get bored after two days of leftovers. Click to expand Your browser does not support this video require(["binding"], function (binding) { binding("wcVideoPlayer",[...]

8 Cooking Mistakes You're Making on a Stovetop

Thursday  15:55,   19 january 2017
Greatist

I’m no stranger to burnt pancakes and still-pink-on-the-inside-after-hours-of-cooking chicken. Onions won’t brown and sunny-side up eggs refuse to unstick themselves from the pan even when turned fully upside down, making dinner impossible. But what [...]

The 1 Thing That's Making Your Roasted Vegetables Soggy - and How to Fix It

Thursday  15:52,   19 january 2017
PopSugar

Roasting vegetables is one of the easiest and most flavorful ways to prepare them . . . if you do it right. If you've ever roasted veggies only to be disappointed by their soggy texture, there's a simple reason that happened and an easy way[...]