Food & Drink How Do Professional Eaters Chow Down So Much Food?

16:55  12 september  2017
16:55  12 september  2017 Source:   Mental Floss

This Artist Makes Amazing Carvings Out of Food

  This Artist Makes Amazing Carvings Out of Food Daniele Barresi's work is too pretty to eat.Food market aisles are like a blank canvas for Daniele Barresi, an Italian carving designer who’s now based in Sydney, Australia. The creative 26-year-old turns fruits and vegetables into edible art, using knives to whittle intricate shapes, patterns, and designs into their flesh.

While it takes many of us lots of effort (and let’s face it, decadence) to finish our pumpkin pie course on Turkey Day, pro eaters can consume massive volumes of food —way more than the typical hungry human—seemingly on demand. This raises the question: How do they achieve this impressive

While it takes many of us lots of effort (and let’s face it, decadence) to finish our pumpkin pie course on Turkey Day, pro eaters can consume massive volumes of food —way more than the typical hungry human—seemingly on demand. This raises the question: How do they achieve this impressive

It’s one thing to indulge too much at Thanksgiving dinner, but it’s quite another to participate in a competitive eating contest. While it takes many of us lots of effort (and let’s face it, decadence) to finish our pumpkin pie course on Turkey Day, pro eaters can consume massive volumes of food—way more than the typical hungry human—seemingly on demand. This raises the question: How do they achieve this impressive, albeit slightly nauseating feat?

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How do speed eaters stretch their stomachs to hold so much food and what are their secrets to devouring it so quickly. The ones that excel at stuffing the most food down their throats in the quickest time end up signing contracts How to Obtain a Professional License in Mixed Martial Arts.

According to a new video by Seeker, some of it boils down to science: For one thing, competitive eaters "train" by eating huge amounts, which stretches out their stomachs and allows them to accommodate even bigger meals. They may have a less-sensitive enteric nervous system, which governs the function of the gastrointestinal tract. Special digestive bacteria, which share a two-way communication channel with the brain to suppress gut function, may also play a role. 

Learn more about the science of competitive eating—and its many health-related downsides—by watching the video below.

How Do Professional Eaters Chow Down So Much Food? © iStock How Do Professional Eaters Chow Down So Much Food?

This Restaurant Has Banned Its Patrons From Snapping Food Porn .
Kim Kardashian once proclaimed that posting photos of food was not sexy. Maybe I don't know what's hot or not, because on more than one occasion I've waited an hour for food at a restaurant and, instead of taking a bite the minute the waiter placed the plate in front of me, snapped a pic instead.Now, a restaurant in England is squashing your food porn dreams. According to GrubStreet, Waterside Inn has banned all food photography, allowing us to finally wonder if food unseen by the masses really does taste as good.

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