Food & Drink The Ceramic Nonstick Pan Destined for Kitchen Greatness

09:16  06 november  2017
09:16  06 november  2017 Source:   Food52

Your Kitchen Sponge Is Gross, and Cleaning It Isn’t Helping

  Your Kitchen Sponge Is Gross, and Cleaning It Isn’t Helping Cleaning your kitchen sponge may be backfiring.A team of researchers in Germany discovered that cleaning sponges by putting them in the microwave or boiling them in water were ineffective in reducing their bacterial load. In fact, regularly cleaned sponges weren’t any cleaner than those that were never cleaned.

So the first feature to look out for in the Best Nonstick Cookware is if it is PFOA-free. It keeps your kitchen looking modern all year round. – Time; best non stick pan cooks food very fast because of even distribution of heat associated with ceramic materials thereby saving your time and money.

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This genius pan-fried chicken recipe from Food52 may change your life

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The red finish on these KitchenAid Aluminum nonstick pots and pans will brighten your kitchen and put a smile on your face as you cook and clean. These pans have aluminum bases for even heating, and the skillets feature light-colored ceramic nonstick coatings that will help you turn out crepes

Calphalon Classic Ceramic Nonstick Fry Pan Set, 8" & 10". For health-minded cooks, this value-priced collection from Calphalon Quickview. Cristel Mutine Satin Nonstick Fry Pan . Popular in the compact kitchens of Paris, Cristel

What are the items you reach for again and again in your kitchen, no matter the meal? Odds are, a skillet is right at the top of your list. And while you might go for your jack-of-all-trades cast iron or your trusty egg-ready nonstick, ceramic will be the true workhorse of your kitchen—if it isn’t already.

Okay, so this may sound like a bit of an infomercial: “It slices! It dices! It practically cleans itself!” (Actually, that last part is true.) But ceramic cookware is pretty darn great. Much like traditional nonstick pans, they’re ideal for cooking a fluffy omelet, delicate fish fillets, or toasting nuts or seeds. The ceramic surface is also a great natural, PFOA- and PTFE-free nonstick alternative. And though it takes a bit longer to heat up, once it’s hot, the surface retains heat longer and disperses heat more evenly. Another bonus? In the case of the Zwilling Carrara Nonstick Ceramic Fry Pan (new and exclusive to our Shop!), it can go from the stove to the oven (up to 300°F), and works with all types of heat: gas, electric, induction, you name it.

Do you know how often you should really change your kitchen sponge?

  Do you know how often you should really change your kitchen sponge? <p>Washing them with soap and water will kill the most harmless bacteria, while the most harmful ones will survive.</p>

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WearEver C94407 Pure Living non - stick Ceramic Pan is the great dimension for the family of 4. This pan includes the nice value about an excellent pan plus great affordability and a good performer. It is fully PFOA free, and it includes a real good nonstick property.

Finally, for the aesthetes out there, this beauty of a pan is designed by Italian architect Matteo Thun—isn't the sleek white ceramic coating just lovely?

a black pan: Zwilling Carrara Nonstick Ceramic Fry Pan © Provided by Food52 Zwilling Carrara Nonstick Ceramic Fry Pan

Zwilling Carrara Nonstick Ceramic Fry Pan

While there are different ceramic cookware options out there, this particular line offers some unique features that help it stand out from the crowd, like a chip-resistant rim, cold-forged aluminum construction (to help it heat more quickly and evenly), and a super easy-to-clean water-based lacquer coating.

If you’re looking to add a pan to your collection, it’s helpful to know how to care for this Zwilling beauty so it will last for years to come. Here, a handy guide:

Zwilling Carrara’s Features

  • They’re made with a nonstick ceramic coating that is PTFE- & PFOA-free, requiring little to no oil for easy searing and frying.
  • The scratch- and abrasion-resistant, heavyweight pan is made with care in Italy.
  • They work on all cooktops, including induction.
  • The stay-cool handle means you can cook safely; just be sure that it doesn’t extend directly over the cooking area as prolonged direct heat can damage it.
  • The rivetless interior makes for easy breezy cleaning (take a look at just how effortless in the short video below!).

a plate of food: Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon © Provided by Food52 Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon by Genius Recipes 
Using and Caring for the Zwilling Carrara

  • The cookware can easily go from the stove to the oven (up to 300°F), but should not be used in the microwave (hello, metal!) or the broiler.
  • Don’t leave the pot to boil dry—this can permanently damage the base.
  • Use wood, plastic, or silicone utensils while you’re cooking and avoid metal as it can scratch the ceramic coating.
  • The cookware is wonderfully nonstick, but if you want to add a bit of fat while cooking, it’s best to opt for butter or cooking oil. Nonstick sprays leave a thin layer of oil that can burn at low temperatures and leave a residue that can decrease the nonstick properties.
  • It’s best to use low or medium heat to protect the coating. While the cookware is durable enough to withstand higher temperatures, over time repeated exposure to high heat can wear down the nonstick coating.

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Metal, Glass, Nonstick , Ceramic , Enameled…How your Cookware Affects your Health. Nonstick Pans and Nonstick Coatings (e.g. Teflon). Non - stick coatings are infamous for their potential to cause health problems.

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  • While the Carrara cookware is dishwasher safe (if you avoid detergents with bleach or citrus additives), hand washing is recommended.
  • Always let your cookware cool before cleaning it—dousing a hot pan with cold water, for example, can deform the shape.
  • Once the pot is cool, use warm water and dish soap and a sponge or soft bristle brush to gently clean. Avoid steel wool or abrasive cleaners on the inside of the pan—they can easily damage the nonstick coating.
  • If the coating becomes discolored, soak the pan in water and baking soda then give it a light scrub with a soft bristle brush.
  • Finally, it’s best not to stack any other cookware on top of the pot as this can cause chips and scratches.
a plate of breakfast food is sitting on a table © Provided by Food52

Also watch: How NOT to ruin your non-stick pan (Provided by Food & Wine)

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