Food & Drink The One Ingredient You Probably Don’t Add to Your Coffee (But Totally Should!)

21:38  10 november  2017
21:38  10 november  2017 Source:   Reader's Digest.CA

'Hate it!' Ina Garten reveals the 1 ingredient she'll never use

  'Hate it!' Ina Garten reveals the 1 ingredient she'll never use 'Hate it!' Ina Garten reveals the 1 ingredient she'll never use TODAY See more videos SHARE SHARE TWEET SHARE EMAIL Ina Garten has served up recipes on the Food Network for 15 years and she's filled 10 cookbooks with even more meals, but there's one ingredient you won't find in any of those dishes.That's because the woman best known as the "Barefoot Contessa" just can't stand cilantro.In an interview for the latest episode of Munchies: The Podcast, Garten didn't mince words about the popular but polarizing herb."Hate it!" she said.

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When you step inside, the first thing you ’ll notice (besides the giant boat-shaped seating area) is a giant tank in the middle of the restaurant. The One Ingredient You Probably Don ’ t Add to Your Coffee ( But Totally Should !)

a close up of a coffee cup© Dima Sobko/Shutterstock

Before we can even function like normal human beings in the morning, most of us need a cup of coffee. However, the way we take it varies widely. Some of us brew it at home—and these are the only tricks you need to make the perfect pot—while others just pop into the nearest coffee chain for a quick (yet delicious!) cup of Joe.

But no matter where you get your daily caffeine fix, you should never settle for a boring, bitter brew. (Like your coffee black? It could reveal a disturbing personality trait.) Adding more sugar isn’t always the answer, either—especially if you’re trying to cut the sweet stuff from your diet.

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The solution? Just a pinch of salt can transform your a.m. coffee from harsh and acerbic to smooth and creamy, according to Cooking Light.

And this isn’t just some old wives’ tale. Throwing in a bit of salt to your coffee grounds can “neutralize” or cancel out the drink’s bitterness, research says. Cooking Light recommends pouring about 1/8 teaspoon of salt into the ground coffee beans before you place them in your coffee maker.

That’s not the only way you can get more bang for your brew. Other additions, like cocoa powder, cinnamon, lavender, and vanilla or coconut extract, can also jazz up your morning cuppa. So forget about Starbucks; your perfect cup of coffee awaits.

Do you think you are a true java junkie? Put your obsession to the test with these problems that all coffee lovers understand.

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But then, there are those less obvious tools The ones that make cooking a real pleasure Perhaps it's become too associated with healthy cooking meaning it doesn' t add any flavor. Recommended: ThermoWorks Thermapen. 10. Electric Kettle: Makes quick work of coffee , tea, and noodles.

[Source: Cooking Light]

Related Gallery: What's It Like Working at Starbucks? This Former Employee Confessed All (Provided by Gourmandize) Starbucks Junkie: <p>Whether you love it or you hate it, odds are you've queued in a line at Starbucks at least once in your lifetime. But most of us can't say we know what it's like to be <strong>behind</strong> the counter...</p><p>Victoria Tomkinson can, though. A self-proclaimed Starbucks junkie, she was a regular at the Starbucks on her university campus before she ever considered working there. After seeing a call for applicants, she decided it would be an ideal part-time job for her and applied, and she ended up working there for the next year and a half before graduating.</p><p>Now that she's no longer employed there, she wrote <a href=a tell-all piece for the HuffPost to reveal some behind-the-scenes secrets on what it's really like working at one of America's giants...

" src="/upload/images/real/2017/11/10/starbucks-junkie-p-whether-you-love-it-or-you-hate-it-odds-are-you-ve-queued-in-a-line-at-starbucks-_335553_.img" /> What's It Like Working at Starbucks? This Former Employee Confessed All

A Coconut Milk–Laced Beef Stew Warm You Up in an Instant (Pot) .
A Coconut Milk–Laced Beef Stew Warm You Up in an Instant (Pot)Part of the charm of pressure-cooking in the Instant Pot is developing flavor and tenderness that ordinarily would take hours with other cooking methods. Another part of the charm: Sautéing the onion in the same pot in which the stew later cooks saves the mess of a separate sauté pan and—most importantly—takes advantage of the flavor that develops at the bottom of the pot. Here, every last bit of that onion’s flavor gets reincorporated into the stew.

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