Food & Drink Preheat Your Slow Cooker to Maximize Mouthwatering Flavor

12:06  04 december  2017
12:06  04 december  2017 Source:   Taste of Home

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Cooking methods can be all-important in creating fresh and healthy meals, and this one’s a winner. Whether you want to save time or ensure that well-chosen flavors permeate your dish, preheating your slow cooker is worth it, every mouthwatering time.

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Preparing ahead of time makes hearty slow cooker meals are a favorite for fall and winter cooking © Photo: Shutterstock / sherwood Preparing ahead of time makes hearty slow cooker meals are a favorite for fall and winter cooking Flavor and aroma are a big part of creating delicious dishes. There's onion and garlic; the basil, oregano and rosemary of Italian fare; ginger, lemongrass and chives in Asian dishes; and cardamon, cumin and coriander in spicy Indian foods. Slow cooker recipes often call for sauteeing these flavorsome aromatics before putting them in the cooker and adding the bulk of the ingredients. To ensure those flavors released in the saute process make it into the final dish, preheat your slow cooker.

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Adding hot ingredients to a cold cooker means cooking is halted and fragrant flavors subdued while everything heats up again, which could add an extra 15 to 20 minutes to your cooking time. Preheating saves you time.

The best way to preheat your slow cooker is to turn it on high when you start sauteeing your aromatics. The cooker will heat up fast and be ready to turn down to the appropriate temperature when adding your sauteed mix.

Chef Neela Paniz, author of The New Indian Slow Cooker, says preheating makes all the difference. "I found that turning the slow cooker on to preheat while I was sauteeing my aromatics had its benefits," she says. "I was then adding a hot dish to a hot dish, instead of starting all over again."

The Indian chef has taken the idea to other cuisines, too. She says she uses it for pot roast, "searing the meat on the stove while the slow cooker is warming up."

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Mouth - watering pork cooked in a slow cooker with beef broth served with barbecue sauce. Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. Try this top-rated slow cooker recipe.

Cooking methods can be all-important in creating fresh and healthy meals, and this one's a winner. Whether you want to save time or ensure that well-chosen flavors permeate your dish, preheating your slow cooker is worth it, every mouthwatering time.

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How a laid-off dad built the "Instant Pot," one of the internet's favorite cooking tools .
An official Instant Pot Facebook group for sharing recipes has attracted more than 750,000 members. Earlier this year, the appliance received praise from J. Kenji López-Alt, the James Beard award-winning author of "The Food Lab" cookbook, as well as James Beard award-winning New York Times food columnist Melissa Clark.While other companies also produce "multi-cookers," Joe Derochowski, a market analyst at The NPD Group, told NBC News that the growth of the market has been "dramatic" — 68 percent in the last year and 90 percent in 2016 — and shows no sign of stopping.

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