Food & Drink Relax, Chocolate Won't Be Extinct By 2050

19:54  08 january  2018
19:54  08 january  2018 Source:   food52.com

This is What 100-Year-Old Christmas Chocolate Looks Like

  This is What 100-Year-Old Christmas Chocolate Looks Like Over a hundred years ago a British girl was given a box of chocolates. Today, it remains uneaten. And for the bargain price of $100, you could be the lucky one to finally eat them. The story is a strange one: A century ago, a young Eileen Margaret Elmes was gifted a box of chocolates for Christmas. The set contained chocolate figurines that corresponded to the characters from Little Red Riding Hood. There’s a tiny chocolate girl in a red cape, a chocolate grandma prostrate in what seems like a comfy miniature bed, a chocolate huntsman, and then a fourth chocolate character whose identity I can’t quite confirm. The box came from Pascall’s Chocolate Novelties. This Fruitcake Is Over 100 Years Old by Mayukh Sen Elmes loved her box of chocolates so much that she kept them, uneaten, for the entirety of her life, and then some: The chocolates actually outlived their owner, who died in 2007 at the age of 99. Since then, her niece (who prefers to remain anonymous) has been the sole keeper of the chocolates. Until now, that is. This week, the century-old box of chocolates will go up for auction at Hansons Auctioneers in Etwall, England. The official auction date is set for December 19. Auctioneers estimate that the antique sweet could sell for something between £70-£100, or approximately $93-$133. The chocolates themselves appear to still be intact, as do the clothes that adorn them, though they're covered in a white chalky film that belies their age. Would I eat them? Most definitely not. Would I buy them at auction? Perhaps… if I was chocolate obsessed and had a spare hundred lying around. Best of luck to whoever walks away with this vintage treat. How long have you kept chocolate? Let us know your horror stories in the comment section.

Relax , Chocolate Won ' t Be Extinct By 2050 - food52.com. Once the awe of a new year wore off, dwellers of the internet and lovers of all things sweet were confronted with a tragic truth: chocolate was to go extinct by as early as 2050 .

Once the awe of a new year wore off, dwellers of the internet and lovers of all things sweet were confronted with a tragic truth: chocolate was to go extinct by as early as 2050 . It was an early 2018 nightmare.

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Once the awe of a new year wore off, dwellers of the internet and lovers of all things sweet were confronted with a tragic truth: chocolate was to go extinct by as early as 2050. It was an early 2018 nightmare.

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You may love chocolate , but you should probably start preparing yourself to say goodbye to it: Scientists at the National Oceanic and Atmospheric Administration have predicted that cacao plants are likely to go extinct as early as 2050 due to climate change.

CBS Local — Chocolate lovers may want to sit down before reading this because scientists are forecasting that climate change may force the plants that produce chocolate into extinction by 2050 .

Business Insider reported that, due to rising temperatures and drier climates, cacao plants would cease to exist in roughly 40 years. Without the dewy, temperate environments necessary for growth, the plants were to go the way of the Tasmanian Tiger. The article continued to detail efforts on the part of science to remediate this potential catastrophe. With funding from Mars (yes, the chocolate company), the University of California is developing a modified strain of cacao that could survive increasingly warmer climates. A team of scientists is working at a genetic level to create the sturdier, acclimated plant. In fact, they’re using CRISPR, same DNA-tweaking technology used to make low-fat pigs.

a close up of a box © Provided by Food52

But in the days since the Business Insider article, it seems the facts—and ensuing viral hysteria—may have been misplaced. It turns out, the report was quoting a study conducted in early 2016. Hardly breaking news. And while the study does point to rising temperatures and dips in humidity as dangerous to the global growth of cacao, by no means does it employ a fear-mongering rhetoric.

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Повторите попытку позже. Опубликовано: 8 янв. 2018 г. A true tragedy for chocolate lovers 🍫😭.

Nowhere in its 1,131 pages does the 2014 report appear to state that cocoa will go extinct by 2050 , however. While climate change does pose potential threats to cocoa production, it’s not expected to wipe chocolate entirely off the map anytime soon, experts clarified.

Most of the world’s chocolate comes from either Côte d’Ivoire, Ghana, or Indonesia. Climate and its shifting mores have had adverse effects on the chocolate production in these countries, but according to the study, penned by Michon Scott and published on Climate.gov, “with planning and adaptation, cacao farmers can keep producing our favorite treat.” Some of these changes include shifting cultivation areas to higher altitudes or a Brazilian farming approach known as cabruca, the process of replanting rainforest trees that provide cacao plants with shade. The efforts between Mars and the University of California are also among the list of potential solutions.

food on a table: These Are the Foods Climate Change Will, Well, *Change* © Provided by Food52 These Are the Foods Climate Change Will, Well, *Change*

These Are the Foods Climate Change Will, Well, *Change* by Lyna Vuong

So while the Business Insider article is technically factual, it’s treatment of the truth proves slightly overwrought. That being said, climate change is a very intense reality for career farmers. Alterations in weather patterns are something they contend with on a daily basis as their industry continues to mutate around them. The original study acknowledges the unstable nature of today's agriculture economy, but remains optimistic: With a little forward thinking and the correct processes put in place, chocolate shouldn’t be going anywhere. As for bananas and maple syrup, well, that's another story.

These vegetarian cabbage rolls are perfect for a relaxed and hearty meal

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Half of the world’s chocolate is produced in Côte d’Ivoire and Ghana, where the plants thrive at around 300 to 850 feet above sea level and under dependably humid weather conditions. But by 2050 , researchers say that rising temperatures could push the optimal cultivation zone “uphill

These are the questions we've been faced with since hearing the latest prediction from the National Oceanic and Atmospheric Administration (NOAA): cacao trees (which grow chocolate -producing cocoa beans) will likely go extinct as early as 2050 because of climate change.

Related gallery: Our Essential Chocolate Chip Cookie Guide

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