Food & Drink This is Why Some People Hate Chocolate

09:38  14 february  2018
09:38  14 february  2018 Source:   eatthis.com

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Email. This is Why Some People Hate Chocolate . It's hard to believe, but some people are drastically deterred by our favorite sweet treat. By April benshosan February 12, 2018.

Some additionally suspect that the emulsifier PGPR present in American chocolate bars contributes to the puke-like style and smell some other folks select up on. FB Comments. Leave a reply " This is Why Some People Hate Chocolate " Cancel reply.

(Provided by USA Today)

If there’s one food on the plant that we all can get behind, it’s gotta be chocolate, right? After all, the average American scarfs down nine-and-a-half pounds of the sweet stuff each year! What’s even more shocking is that there’s a rare bunch out there that would actually turn down the treat — every single time.

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There's many different reasons why people don't like chocolate . Some examples of things I hate that are chocolate . Cake, Ice Cream, Chocolate Chips in Cookies or Ice Cream, pretty much all chocolate candy bars.

Statistically speaking, the number of people who love chocolate appears to dwarf that of those who hate it. Image: Giphy. Bit-O-Honey. That's your fate around Halloween, or maybe, if you're lucky, some Smarties or something. Why is this true?

Yup, chocolate haters exist, and we were determined to discover the science behind why certain folks feel inherently bitter about the sweet. According to Daily Mail, the same chemical found in Hershey’s chocolate is also found in Parmesan, spoiled butter, and — get this — vomit.

Dark chocolate © Provided by Eat This, Not That! Dark chocolate

Butyric acid is reportedly responsible for lending the confection its distinct acidic taste, which is formed when chocolate manufacturers use a process called lipolysis to break down milk’s fatty acids.

Unlike European brands of chocolate, it is said that American companies try to replicate Hershey’s best-selling flavor by adding the acid to their own bars. Some also suspect that the emulsifier PGPR found in American chocolate bars contributes to the puke-like taste and scent some people pick up on. Although, according to Daily Mail, Hershey’s proclaimed that its milk chocolate contains less than one percent of PGPR.

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There are two main theories as to why humans evolved to be ticklish. While there aren’t studies to back this up, Provine and Fridlund both believe that people who have some wariness about being touched are more ticklish to an extent.

See more of I Can't Understand Why Some People Hate Chocolate ! on Facebook.

Hershey’s has yet to confirm these suspicions, and until then, we’re sticking to unwrapping these Best Dark Chocolate Bars for Weight Loss.

Also see: What your favourite candy says about your personality (Provided by Eat This, No That) 

Also watch: Japan gets new pink chocolate ahead of Valentine's Day (Provided by Youlay FI-FI)


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