Food & Drink Indulge In This Luscious Lobster Poutine

12:51  14 february  2018
12:51  14 february  2018 Source:   foodnetwork.ca

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As if poutine wasn’t decadent enough — an indulgence of crispy fries, thick gravy and cheese curds — we’ve amped up the luxuriousness with fresh lobster , salty bacon, diced tomatoes and, of course, loads of gravy.

Indulge In This Luscious Lobster Poutine . The History of Poutine : One Hot Mess. When it comes to poutine , three things are certain: it was invented in Québec, it’s best made with fresh cheese curds, and it is undeniably delicious.

As if poutine wasn’t decadent enough — an indulgence of crispy fries, thick gravy and cheese curds — we’ve amped up the luxuriousness with fresh lobster, salty bacon, diced tomatoes and, of course, loads of gravy. This secretly easy-to-make weekend meal is worth every cheesy, lobster-filled bite.

lobster-poutine-2 © Food Network Canada lobster-poutine-2

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45

Serves: 2 to 4

Ingredients:

For the Fries:

3 russet (baking) potatoes, skin intact, cut lengthwise into 1/2-inch strips or wedges

2 Tbsp extra-virgin olive oil

1/2 tsp salt

For the Toppings:

11/2 cups cooked lobster meat, torn into bite-sized pieces

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lobster poutine . - stranded. on the island. 927 x 1024 jpeg 351 КБ. www.blarneystonerestaurant.ca. Lobster Poutine - Blarney Stone Restaurant. www.foodnetwork.ca. Indulge In This Luscious Lobster Poutine .

Fish stock or clam stock can also be substituted if lobster stock is difficult to obtain. The lobster meat, while aesthetically pleasing and delicious, is an optional inclusion to this dish – the name lobster poutine refers to the flavor of the gravy.

200 g poutine cheese curds

2 strips cooked bacon, chopped

1 plum tomato, seeded and diced

1 Tbsp chopped fresh parsley

1 cup gravy, heated

lobster-poutine-1 © Food Network Canada lobster-poutine-1

Directions:

For the Fries:

1. Preheat oven to 375ºF.

2. On a large baking sheet, toss all potato ingredients until potatoes are evenly coated.

3. Roast for 25 to 30 minutes until potatoes are tender when pierced with a fork and golden brown on the bottom.

Assembly:

1. On a warm platter, add a bed of fries. Top with lobster, cheese curds and bacon, if using. Ladle over hot gravy (use as much as you like; there may be extra). Garnish with chopped tomatoes, parsley. Serve immediately.

Love poutine? Learn more about the iconic Canadian dish with these 9 fun facts.

Indulge In This Luscious Lobster Poutine © Food Network Canada Indulge In This Luscious Lobster Poutine

Also watch: These poutine home-fries are the perfect breakfast dish (Provided by Thrillist)

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This Canada Day Lobster Poutine is going to blow your socks off! An east coast twist on a Quebecois classic, this poutine is sure to be a memorable indulgence ! When I was in Nova Scotia visiting my uncle, he and my parents really loved indulging in all the fresh seafood – especially lobster .

Poutine is a magical concoction from Canada that usually involves french fries, fresh cheese curds, a brown gravy, and sometimes other add ins like meat or seafood. There’s BROWN BUTTER, lobster stock, and TWO types of cheeses going on in this sauce. Gah.

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