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Food & Drink St. Patrick’s Day Cupcakes: The Secret Ingredient I Use (And It Changes Everything)

09:12  14 march  2018
09:12  14 march  2018 Source:   realsimple.com

The Surprising Ingredient to Make Your Pancakes Fluffier

  The Surprising Ingredient to Make Your Pancakes Fluffier It’s time to reconsider your go-to pancake recipe.The secret to light, airy pancakes, Scherer tells Thrillist, can be found in a can of your favourite beer. The creator of the blog Culinary Bro-Down realised the ingredient’s potential while watching the Food Network. He saw a chef add seltzer to their pancake batter and wondered if he could do the same with whatever light beer he had lying around.

These homemade St . Patrick ’ s Day cupcakes (spiked with Guinness!) are sure to make your holiday. Though you can top these with fancy St . Patrick ' s Day cupcake toppers, we find it easiest (and most delicious) to finish them with a 3- ingredient Guinness ganache and a flurry of sprinkles.

These homemade St . Patrick ’ s Day cupcakes are sure to make your holiday. Here, our favorite cupcake recipe with a special ingredient .

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These homemade St. Patrick’s Day cupcakes (spiked with Guinness!) are sure to make your holiday.

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St. Patrick’s Day is a once-a-year excuse to guzzle green beer, munch on party snacks, and try your hand at festive St. Patrick's Day desserts such as a green velvet cupcakes recipe—or, in our case, cupcakes spiked with Guinness. The nibbles should be easy to whip up, since they are sure to be devoured just as quickly. That’s why out of all the St. Patrick’s Day cupcake ideas, our recipe is embarrassingly simple: replace the water in a box of cake mix with Guinness (or other stout beer). Plus, the boozy dessert appeals to adults (and the food coloring-averse) more-so than light green cupcakes or green icing cupcakes. Though you can top these with fancy St. Patrick's Day cupcake toppers, we find it easiest (and most delicious) to finish them with a 3-ingredient Guinness ganache and a flurry of sprinkles.

Thought You Knew How to Eat a Cupcake? Turns Out, You’re Wrong!

  Thought You Knew How to Eat a Cupcake? Turns Out, You’re Wrong! Cupcakes are even more tasty when you use this simple trick.So one day I was with some friends at a gathering and one of them did the strangest thing. We were sitting there happily munching away when one friend broke off the bottom of her cupcake and plopped it on top of the frosting! I was floored, seriously. I couldn't figure out why she was mutilating her dessert. Then I had that Oprah aha moment (silliness over a cupcake, maybe, but I'm serious when it comes to dessert). Suddenly my cupcake-eating days were transformed from frosting-faced messes to decadent cupcake sandwich with frosting goodness in every bite.

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a piece of chocolate cake © Dawn Perry

Here's how it all went down. When tasked with developing new St. Patrick’s Day recipes, I originally set out to turn our decadent Chocolate Stout Cake into festive St. Patrick’s Day cupcakes. But when I opened the pantry to do a quick ingredient check, a box of Devil’s Food Cake mix stared back at me. Immediately, I had a thought: could I replace the 1 cup of water added to the boxed mix with 1 cup of Guinness? It was definitely worth trying.

The hack didn't just work, it passed with flying colors (a rainbow, you could say). Fluffy, light-as-air cupcakes with a bold chocolate flavor made more pronounced by the addition of beer. Basically, these beauties aren't messing around. They are for true chocoholics.

For an even boozier treat, finish your St. Patrick's Day cupcakes with a Guinness ganache (you can find the recipe here) and top with green and gold sprinkles. You’ll find it easiest to pour the ganache into a small bowl and dip the cupcakes top-down into the it. Work quickly to add the sprinkles before the ganache hardens.

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Happy Saint Patrick ’ s Day to you all! These muffin/ cupcakes are soft and delicious. The secret ingredient is buttermilk and it makes your treats moist and so soft that it seems as if you were eating clouds literally.

Naturally Dyed Green Cupcakes for St . Patrick ’ s Day . Secret Ingredients for Natural Green Color. To get the green color in these cupcakes , we look to nature. I know what you’re all wondering: “What does it taste like?” Well, frankly, it tastes like cake .

No one has to know how easy these are to make, so if you do go a more traditional route with your St. Patrick's Day feast, they'd be just as at home as part of a fancier spread.

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