Food & Drink Why Do We Eat Ham on Easter?

06:52  31 march  2018
06:52  31 march  2018 Source:   The Daily Meal

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Certain holidays go hand-in-hand with certain foods — like turkey on Thanksgiving, for example. Ham on Easter is another one. But is there any real reason why we tend to eat ham on Easter , aside from tradition?

Why do people eat ham on Easter ? Because ham is really tasty! Plus, ham is closely related to bacon, and we know how good bacon is. Ham is one meat that would make it through the winter. Animals are typical…ly killed in the fall, when they are fat after eating all spring and summer.

Why Do We Eat Ham on Easter?© Provided by The Daily Meal Why Do We Eat Ham on Easter?

Certain holidays go hand-in-hand with certain foods — like turkey on Thanksgiving, for example. Ham on Easter is another one. But is there any real reason why we tend to eat ham on Easter, aside from tradition?

The reason ham is traditionally eaten at Easter is actually because it’s in season! Historically, pigs were usually slaughtered in the fall, when it’s chilly outside and the cold could keep the meat fresh during the several days it would take to break down and prepare the hog. (It’s also widely believed that pigs slaughtered after the first frost taste better, because they’ve been grazing on acorns and insect-free grass.) The hams would be cured over the winter and be ready to eat by the time spring rolled around.

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This was the case in North America where the other traditional spring meat, lamb, was (and still is) less in vogue, which is also why eating ham on Easter in North America is much more popular than other regions where Easter is celebrated.

Why do so many people eat ham on Easter Sunday? My grandma wants me to make a ham for Christmas dinner. Worship, then, should be from our innermost being and based on the truth. But what does that translate to in practice—in terms of what we do ?

Another reason for ham’s inclusion in the Easter feast is size. A single ham is usually enough to feed a large group of people, so it’s ideal for a big family dinner such as Easter.

A couple other fun facts: Lamb is also a popular Easter protein for a similar reason — sheep tend to be born in the early days of spring, making them ideal for slaughter and consumption right around Eastertime. And we also eat turkeys on Thanksgiving due to seasonal factors — their hormone levels change as their bodies prepare for the winter, so they’re fatter.

Related: Great Takes on the Classic Easter Ham (by Good Housekeeping)

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Get the recipe for Ham With Bee-Sting Glaze »

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