Food & Drink Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

08:50  15 april  2018
08:50  15 april  2018 Source:   foodnetwork.ca

Peach & Arugula Grilled Cheese

  Peach & Arugula Grilled Cheese Adapted from Women’s Health Healthy Meals for One (or Two) Cookbook Peaches might not be a typical sandwich ingredient, but they’re certainly a tasty one! If you want to make 1 serving of this grilled cheese, just have the extra peach half as a snack or store it for up to 3 days in the refrigerator in an airtight container. More: 25 Incredible Recipes You Can Make With Cheese Peach & Arugula Grilled Cheese Prep time:Adapted from Women’s Health Healthy Meals for One (or Two) Cookbook

Ever wondered, ‘ Can I freeze this ?’ Or, do you find yourself with leftovers you can’t eat before its best before date? From meat to cheese to bananas to cakes and beyond, your food freezing questions How to Freeze Fruit (Like Bananas). Well-packaged, many fruits can keep frozen 6 to 12 months.

How to Freeze Leftovers . If you’re a long time follower of Budget Bytes, you know that my freezer is my best friend. This makes foods freeze faster and reduces the need to thaw more food than needed. “Shop” your freezer on a regular basis to stay on top of your inventory.

Ever wondered, ‘Can I freeze this?’ Or, do you find yourself with leftovers you can’t eat before its best before date? From meat to cheese to bananas to cakes and beyond, your food freezing questions are answered with this comprehensive guide. We’re here to help you reduce food waste, save money and time and make the most of this under-appreciated appliance.

how to freeze cheese © Food Network Canada how to freeze cheese

How to Freeze Cheese, Milk and Eggs

Of all the food groups, dairy is perhaps the one people have the most questions about. Can you freeze cheese? What about milk? Can you freeze whipping cream? The good news is that a lot of dairy can be frozen, as long as it’s properly packaged.

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  5-Ingredient Parmesan Garlic Spaghetti Is What Dinner Dreams Are Made Of 5-Ingredient Parmesan Garlic Spaghetti Is What Dinner Dreams Are Made OfI am not exaggerating when I say nothing brings me more joy than the combination of pasta, garlic, and parmesan cheese. My undying love for that comfort food paired with my busy schedule means I make this parmesan garlic spaghetti recipe more often than I'd like to admit, and once you try it, I'm confident you will, too. Five ingredients and 20 minutes is all it takes to make this incredibly simple and flavorful Italian dinner, and it's the perfect recipe for one for those who live on their own. Of course, if you're cooking for more than one (or if you want leftovers for yourself . . .

Leftover Slow Cooker Lasagna. Shredded Cheese . Frozen Fruit ( How to prepare and freeze peaches). Oven Basics Casserole Dish with TruefitLid and Glass Cover, 2 qt. OK, so I am LOVING this dish. I love that I can bake, serve and freeze in it.

Premeditated Leftovers ™. To freeze cream cheese , follow these simple instructions: Put an unopened package of cream cheese in a freezer bag. You will want to squeeze all of the air out.

Butter: If you get a good deal on butter but couldn’t possibly use it up before its best before date, you can certainly stash it, still wrapped, in your freezer for up to 12 months. Flavoured and compound butters can also be frozen when tightly wrapped.

Cheese: Wrap hard cheeses (like cheddar, Parmesan) tightly in plastic and they’ll keep for up to 6 months. You can also shred hard cheese, freeze it, store it in an airtight container and use it from frozen. Soft cheeses like goat cheese, ricotta or cream cheese won’t freeze well, as there’s too much moisture in them.

Eggs: Don’t try to freeze eggs in their shells – they’ll explode! Instead, crack them into muffin tins, lightly beat them with the tines of a fork and freeze. Once frozen solid, pop the eggs out and place in freezer bag for up to 6 months.

What You Need to Know About Freezing Food So It Lasts (and Still Tastes Good)

  What You Need to Know About Freezing Food So It Lasts (and Still Tastes Good) Like to eat healthy and save money on your food bill? Then you should be taking full advantage of your freezer. Sure, an ice-cold box might not be as sexy as your high-speed blender. But it’s the thing that lets you stock prepped meals or ingredients far in advance, so you always have something good at the ready. Plus, it helps you avoid food waste: If you know you won’t finish that pot of black bean soup before it goes bad, just stick it in the freezer for later.The only problem? Food that’s delicious pre-freeze can sometimes come out pretty nasty.

You can also freeze shredded cheese and put a tablespoon of cornstarch or flour in the bag to prevent clumping when it thaws. Related: How To Make And Freeze Fresh Fruit Pie Filling. I freeze so many of these , too, which makes life easier! I shared to Pinterest.

Thank you for fruit freezing tips. I waste a lot when I entertain, then am drowning in leftovers . I make and freeze veggies and cheese into quiches, but lose a lot of fruit . If I get my much dreamed of deep freeze , I can see freezing fruit becoming a regular occurrence 🙂.

Milk and Cream: Milk and cream can be frozen, but make sure they’re in a container with some room at the top as the liquid expands when frozen. Thaw in the fridge or in a large bowl of cold water. They may separate slightly once thawed, nevertheless, they’re perfectly safe to consume.

Yogurt: Yogurt can be frozen but it might separate as it thaws, so it’s best to use yogurt from frozen in smoothies or baking as opposed to thawing it and eating it on its own. To freeze yogurt, spoon into ice cube trays; then, once it’s frozen solid, place the cubes in airtight zip-top bags and use as needed for up to 3 months.

How to Freeze Bread and Grains

Bread, Rolls and Buns: Slice fresh loaves you know you won’t be able to eat before they go stale, then place in a zip-top bag, being careful to remove all the air from the bag to avoid freezer burn. You can toast the slices directly from frozen. Keep whole rolls and burger buns in an airtight zip-top bag, defrosting at room temperature before slicing and warming. 

This Genius Hack Saves So Much Freezer Space

  This Genius Hack Saves So Much Freezer Space Freezer organization can be hard. Between veggies, meat, make-ahead meals, and more, space is limited in there. Thankfully, this hack is here to save us all.While your Tupperware might work in your fridge, it's not ideal for your freezer. If you're anything like me, you keep everything in the ice box,—from peas to ice cream and meal prep meals. (Try these easy meal plans!) It can get a little crowded. Up your freezer organization game with this easy trick to save you so much space.

I ’ve seen how through all of these ways, this freeze dryer definitely pays for itself over time I made waaaay too many mashed potatoes the other day, so I simply freeze -dried the leftovers ! They are loaded with all of the good stuff, and now they have become instant-potato packs in my pantry.

This post may contain affiliate links. Read our disclosure policy here. Freezing can be a great way to stretch your money! A List of Foods that Freeze Well. How to Freeze Cream Cheese . Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch.

Grains: Cooked rice, whole grains and pasta will freeze for up to 3 months. Thaw in the fridge overnight before reheating, or enjoy cold in a grain salad.

a bunch of different types of fruit: frozen-mixed-berries © Food Network Canada frozen-mixed-berries

How to Freeze Fruit (Like Bananas)

Well-packaged, many fruits can keep frozen 6 to 12 months. Apples and pears don’t freeze well from fresh, but applesauce, apple butter or pear puree (or any other fruit preserve) can be frozen, likewise blanched peeled and pitted peaches.

Bananas: Bananas can be frozen whole or chopped into small pieces and frozen flat in freezer bags for easy additions to smoothies. Thaw them to add to banana bread or muffins.

Avocado: Avocado can be frozen although you’re never going to be able to preserve the texture of a perfectly ripe avocado in the freezer. If you just want to use them in smoothies or guacamole, peel them and remove the pit, then wrap in plastic and place in an airtight container or freezer bag.

Berries: Berries freeze very well. Wash, dry and chop (if necessary)  strawberries, blueberries or raspberries and then place them flat in plastic freezer bags, making sure to remove all the air before sealing so you don’t get freezer burn. Great for baking, smoothies and spooning over yogurt.

A Better Way to Freeze Bananas For Smoothies, Banana Bread, and More

  A Better Way to Freeze Bananas For Smoothies, Banana Bread, and More A Better Way to Freeze Bananas For Smoothies, Banana Bread, and MoreDon't toss out those overripe bananas! With a couple minutes of prep work, they can be transformed into frozen nuggets of gold, perfect for smoothies.

Storing and Using Leftover Cheese . Recipes to Double and Freeze . Freezing Fruit and Vegetables for Your Baby. Freezing Meat Dishes: Some Recipe Tips. How to Freeze Cakes and Baked Goods.

Bananas - freeze well and can be used for baking (banana cake, banana muffins etc) or in a fruit smoothie. Breadcrumbs - freeze well. Make breadcrumbs out of leftover , stale bread (particularly sourdough for really Cheese - most cheeses freeze well (cheddar, parmesan, feta, camembert etc).

Grapes: Frozen grapes make a delicious snack and healthy dessert straight from frozen, tasting like sweet sorbet. Take them off the vine, wash and dry, then add to a freezer bag or airtight container for the freezer.

a close up of a sandwich: frozen-veggies-in-freezer-bags © Food Network Canada frozen-veggies-in-freezer-bags

How to Freeze Vegetables

Many vegetables are suitable to freeze for up to 6 months. Onions, garlic, peas (shucked) and corn (sliced off the cob) can be frozen raw, chopped or minced (in the case of onions and garlic) and stored in an airtight container or zip-top bag, but most vegetables benefit from a quick cooking before being frozen.

How to prepare fresh vegetables for freezing: Blanch chopped vegetables by dropping in boiling water or steaming until tender-crisp, then shock with cold water. Pat dry then freeze in serving-sized portions in airtight containers or freezer bags. This way, you can freeze veggies like zucchini, potatoes, spinach and carrots without tampering with their texture.

How to Freeze Meat and Fish

Meats and fish can be frozen for between 3 and 12 months, tightly wrapped in plastic then placed in freezer bags so they don’t get freezer burn. Thaw overnight in the fridge.

Chicken or turkey parts: 6 months

Cooked ham: sliced and portioned, 2 months

Fatty fish (salmon, mackerel, sardines): 3 months

Joanna Gaines Adds a Secret Ingredient To Her Delicious Biscuits

  Joanna Gaines Adds a Secret Ingredient To Her Delicious Biscuits Joanna Gaines Adds a Secret Ingredient To Her Delicious BiscuitsAnd having tasted these delectable, crumbly biscuits at the Magnolia Table luncheon in New York City earlier this week, we assure you, the detour is worth it. Jo's secret? Eggs. It took her about a year to perfect the recipe, but in the end, the addition of eggs made her version shine. "What I love about [these biscuits] is that my kids and Chip every Saturday were part of this process with me," Joanna explained at the lunch. "I feel like I was on 'Chopped.' 'Too crumbly!' 'Too dry!' Nine or ten months into it, I finally figured it out.

The Origin Of Ricotta Cheese . How To Freeze Ricotta Cheese . Ricotta cheese is also an excellent accompaniment to a variety of fruit , and it makes a tasty topping on bagels, Italian bread and sweet If you want to freeze it for more than a month, tightly seal the whole package inside a freezer bag.

I cook up a load of fruit and veg every two weeks and puree them, then put them in these trays and freeze . Don’t reheat frozen food more than once (e.g. don’t defrost a large batch of puree, reheat it for your baby’s lunch, and then reheat the leftovers next day.

Lean fish (tilapia, halibut): 3 months

Ground meats or poultry: 3 to 6 months

Lamb: 6 to 12 months

Pork: 4 to 6 months

Sausages: 2 to 3 months

Uncooked beef steaks: 6 to 12 months

Whole chicken or turkey: 12 months

How to Freeze Casseroles and Soups

Soups, broths, casseroles, chilis and stews can be frozen and will keep for around 3 months. Pour into plastic airtight containers (portioned, so you can grab a meal for however many people you need), leaving a little room at the top to allow for expansion in the freezer. Thaw overnight in the fridge or at room temperature, then heat on the stovetop or in the oven and eat.

a tray of food on a table: chocolate-chip-cookie-dough © Food Network Canada chocolate-chip-cookie-dough

How to Freeze Baked Goods and Desserts

Don’t need to bake all that cookie dough? You can scoop them out and freeze them directly on baking trays. Once frozen solid you can place them in ziplock bags or wrap them tightly in plastic and just bake whatever you need. They’ll be good in the freezer for up to 3 months. Baked cookies can last 6 to 8 months tightly wrapped in the freezer.

Here are some other desserts you can make, bake (or not) and freeze.

Cakes (unfrosted): 3 months

Cheesecakes: 6 months

Fruit pies (unbaked): 3 months

Fruit pies (baked): 6 months

Muffins and quick breads: 12 months

Preparing and Packing Food for the Freezer

  • Make sure all packaging is airtight to avoid freezer burn.
  • Label all foods with the date you froze them.
  • Portion your foods so you can easily select the right amount of food to thaw, without wasting.
  • Leave room at the top of liquids (milk, soups) for expansion as they freeze.

Keep your frozen food “fresh” with more of our top Tips to Prevent Freezer Burn.

a close up of food: Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More © Food Network Canada Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

Keep Bread Fresh (Practically) Forever With This Trick .
Keep Bread Fresh (Practically) Forever With This TrickFew things are sadder than tossing out a stale half-loaf of beautiful artisanal (or homemade) bread. The problem: said beautiful bread lacks the stabilizers present in commercial presliced loaves, and so it goes from rocking your world to rock-hard ridiculously fast. The solution: eat more bread a simple trick involving your freezer.

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