Food & Drink Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

08:50  15 april  2018
08:50  15 april  2018 Source:   Food Network

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Ever wondered, ‘ Can I freeze this ?’ Or, do you find yourself with leftovers you can’t eat before its best before date? From meat to cheese to bananas to cakes and beyond, your food freezing questions How to Freeze Fruit (Like Bananas). Well-packaged, many fruits can keep frozen 6 to 12 months.

How to Freeze Leftovers . If you’re a long time follower of Budget Bytes, you know that my freezer is my best friend. This makes foods freeze faster and reduces the need to thaw more food than needed. “Shop” your freezer on a regular basis to stay on top of your inventory.

Ever wondered, ‘Can I freeze this?’ Or, do you find yourself with leftovers you can’t eat before its best before date? From meat to cheese to bananas to cakes and beyond, your food freezing questions are answered with this comprehensive guide. We’re here to help you reduce food waste, save money and time and make the most of this under-appreciated appliance.

how to freeze cheese © Food Network Canada how to freeze cheese

How to Freeze Cheese, Milk and Eggs

Of all the food groups, dairy is perhaps the one people have the most questions about. Can you freeze cheese? What about milk? Can you freeze whipping cream? The good news is that a lot of dairy can be frozen, as long as it’s properly packaged.

A Better Way to Freeze Bananas For Smoothies, Banana Bread, and More

  A Better Way to Freeze Bananas For Smoothies, Banana Bread, and More Don't toss out those overripe bananas! With a couple minutes of prep work, they can be transformed into frozen nuggets of gold, perfect for smoothies. Here's the best way to do it:Start with overripe, spotty bananas (they have much more flavor).Peel all of the bananas.Slice them into 1- to 2-inch chunks. (Smaller pieces are much easier on your blender; even a high-powered blender, like a Vitamix, will have trouble breaking down a whole banana.)Arrange them in a single layer on a parchment- (or wax-paper-) lined rimmed sheet pan.

I have been trying to freeze more foods lately. It saves money, I am not wasting food because the leftovers are not getting eaten, and it actually will preserve the food’s freshness. There are so many things that can be frozen that I never knew, shredded cheese , soups, certain fruits .

Leftover Slow Cooker Lasagna. Shredded Cheese . Frozen Fruit ( How to prepare and freeze peaches). Oven Basics Casserole Dish with TruefitLid and Glass Cover, 2 qt. OK, so I am LOVING this dish. I love that I can bake, serve and freeze in it.

Butter: If you get a good deal on butter but couldn’t possibly use it up before its best before date, you can certainly stash it, still wrapped, in your freezer for up to 12 months. Flavoured and compound butters can also be frozen when tightly wrapped.

Cheese: Wrap hard cheeses (like cheddar, Parmesan) tightly in plastic and they’ll keep for up to 6 months. You can also shred hard cheese, freeze it, store it in an airtight container and use it from frozen. Soft cheeses like goat cheese, ricotta or cream cheese won’t freeze well, as there’s too much moisture in them.

Eggs: Don’t try to freeze eggs in their shells – they’ll explode! Instead, crack them into muffin tins, lightly beat them with the tines of a fork and freeze. Once frozen solid, pop the eggs out and place in freezer bag for up to 6 months.

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Thank you for fruit freezing tips. I waste a lot when I entertain, then am drowning in leftovers . I make and freeze veggies and cheese into quiches, but lose a lot of fruit . If I get my much dreamed of deep freeze , I can see freezing fruit becoming a regular occurrence 🙂.

You can also freeze shredded cheese and put a tablespoon of cornstarch or flour in the bag to prevent clumping when it thaws. Related: How To Make And Freeze Fresh Fruit Pie Filling. I freeze so many of these , too, which makes life easier! I shared to Pinterest.

Milk and Cream: Milk and cream can be frozen, but make sure they’re in a container with some room at the top as the liquid expands when frozen. Thaw in the fridge or in a large bowl of cold water. They may separate slightly once thawed, nevertheless, they’re perfectly safe to consume.

Yogurt: Yogurt can be frozen but it might separate as it thaws, so it’s best to use yogurt from frozen in smoothies or baking as opposed to thawing it and eating it on its own. To freeze yogurt, spoon into ice cube trays; then, once it’s frozen solid, place the cubes in airtight zip-top bags and use as needed for up to 3 months.

How to Freeze Bread and Grains

Bread, Rolls and Buns: Slice fresh loaves you know you won’t be able to eat before they go stale, then place in a zip-top bag, being careful to remove all the air from the bag to avoid freezer burn. You can toast the slices directly from frozen. Keep whole rolls and burger buns in an airtight zip-top bag, defrosting at room temperature before slicing and warming. 

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Here are tips for how to freeze cottage cheese and how to thaw cottage cheese after it was frozen . Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals Mario Battali agrees with this ! I like to buy it and freeze it in small portions, as I don’t usually want or

The Origin Of Ricotta Cheese . How To Freeze Ricotta Cheese . Ricotta cheese is also an excellent accompaniment to a variety of fruit , and it makes a tasty topping on bagels, Italian bread and sweet If you want to freeze it for more than a month, tightly seal the whole package inside a freezer bag.

Grains: Cooked rice, whole grains and pasta will freeze for up to 3 months. Thaw in the fridge overnight before reheating, or enjoy cold in a grain salad.

a bunch of different types of fruit: frozen-mixed-berries © Food Network Canada frozen-mixed-berries

How to Freeze Fruit (Like Bananas)

Well-packaged, many fruits can keep frozen 6 to 12 months. Apples and pears don’t freeze well from fresh, but applesauce, apple butter or pear puree (or any other fruit preserve) can be frozen, likewise blanched peeled and pitted peaches.

Bananas: Bananas can be frozen whole or chopped into small pieces and frozen flat in freezer bags for easy additions to smoothies. Thaw them to add to banana bread or muffins.

Avocado: Avocado can be frozen although you’re never going to be able to preserve the texture of a perfectly ripe avocado in the freezer. If you just want to use them in smoothies or guacamole, peel them and remove the pit, then wrap in plastic and place in an airtight container or freezer bag.

Berries: Berries freeze very well. Wash, dry and chop (if necessary)  strawberries, blueberries or raspberries and then place them flat in plastic freezer bags, making sure to remove all the air before sealing so you don’t get freezer burn. Great for baking, smoothies and spooning over yogurt.

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I cook up a load of fruit and veg every two weeks and puree them, then put them in these trays and freeze . Don’t reheat frozen food more than once (e.g. don’t defrost a large batch of puree, reheat it for your baby’s lunch, and then reheat the leftovers next day.

Bananas - freeze well and can be used for baking (banana cake, banana muffins etc) or in a fruit smoothie. Breadcrumbs - freeze well. Make breadcrumbs out of leftover , stale bread (particularly sourdough for really Cheese - most cheeses freeze well (cheddar, parmesan, feta, camembert etc).

Grapes: Frozen grapes make a delicious snack and healthy dessert straight from frozen, tasting like sweet sorbet. Take them off the vine, wash and dry, then add to a freezer bag or airtight container for the freezer.

a close up of a sandwich: frozen-veggies-in-freezer-bags © Food Network Canada frozen-veggies-in-freezer-bags

How to Freeze Vegetables

Many vegetables are suitable to freeze for up to 6 months. Onions, garlic, peas (shucked) and corn (sliced off the cob) can be frozen raw, chopped or minced (in the case of onions and garlic) and stored in an airtight container or zip-top bag, but most vegetables benefit from a quick cooking before being frozen.

How to prepare fresh vegetables for freezing: Blanch chopped vegetables by dropping in boiling water or steaming until tender-crisp, then shock with cold water. Pat dry then freeze in serving-sized portions in airtight containers or freezer bags. This way, you can freeze veggies like zucchini, potatoes, spinach and carrots without tampering with their texture.

How to Freeze Meat and Fish

Meats and fish can be frozen for between 3 and 12 months, tightly wrapped in plastic then placed in freezer bags so they don’t get freezer burn. Thaw overnight in the fridge.

Chicken or turkey parts: 6 months

Cooked ham: sliced and portioned, 2 months

Fatty fish (salmon, mackerel, sardines): 3 months

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Cheese tends to be more crumbly after freezing . If you use a lot of sliced cheese this may not be the best, but if you grate it, it's great! Freezing Leftover Ham. Mini Slow Cooker Recipes. Freezing Ricotta Cheese .

Can you freeze shredded cheese ? The answer is yes! Hard cheeses freeze the best but if frozen in blocks many will thaw with a crumbly texture so it is best to use these cheeses for To get a feel about what fruits and vegetables can be frozen take a walk down the frozen food section of your store.

Lean fish (tilapia, halibut): 3 months

Ground meats or poultry: 3 to 6 months

Lamb: 6 to 12 months

Pork: 4 to 6 months

Sausages: 2 to 3 months

Uncooked beef steaks: 6 to 12 months

Whole chicken or turkey: 12 months

How to Freeze Casseroles and Soups

Soups, broths, casseroles, chilis and stews can be frozen and will keep for around 3 months. Pour into plastic airtight containers (portioned, so you can grab a meal for however many people you need), leaving a little room at the top to allow for expansion in the freezer. Thaw overnight in the fridge or at room temperature, then heat on the stovetop or in the oven and eat.

a tray of food on a table: chocolate-chip-cookie-dough © Food Network Canada chocolate-chip-cookie-dough

How to Freeze Baked Goods and Desserts

Don’t need to bake all that cookie dough? You can scoop them out and freeze them directly on baking trays. Once frozen solid you can place them in ziplock bags or wrap them tightly in plastic and just bake whatever you need. They’ll be good in the freezer for up to 3 months. Baked cookies can last 6 to 8 months tightly wrapped in the freezer.

Here are some other desserts you can make, bake (or not) and freeze.

Cakes (unfrosted): 3 months

Cheesecakes: 6 months

Fruit pies (unbaked): 3 months

Fruit pies (baked): 6 months

Muffins and quick breads: 12 months

Preparing and Packing Food for the Freezer

  • Make sure all packaging is airtight to avoid freezer burn.
  • Label all foods with the date you froze them.
  • Portion your foods so you can easily select the right amount of food to thaw, without wasting.
  • Leave room at the top of liquids (milk, soups) for expansion as they freeze.

Keep your frozen food “fresh” with more of our top Tips to Prevent Freezer Burn.

a close up of food: Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More © Food Network Canada Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

This Genius Hack Saves So Much Freezer Space .
Freezer organization can be hard. Between veggies, meat, make-ahead meals, and more, space is limited in there. Thankfully, this hack is here to save us all.While your Tupperware might work in your fridge, it's not ideal for your freezer. If you're anything like me, you keep everything in the ice box,—from peas to ice cream and meal prep meals. (Try these easy meal plans!) It can get a little crowded. Up your freezer organization game with this easy trick to save you so much space.

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