Food & Drink Why You Should Never Buy Tortilla Chips

07:05  14 may  2018
07:05  14 may  2018 Source:   delish.com

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Once you make your own tortilla chips , you won't be able to stop. Use them for nachos, and your life will change. Follow Delish on Instagram. Tortilla Chip Wars. The Best Store- Bought Salsas, Ranked. Why You Should Never Buy Skim Milk.

Why You Should Never Buy Store- Bought Tortilla Chips https://t.co/w9tGlLHOud https://t.co/puoou7eGkX.

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Tortilla chips are crazy easy to make - so easy, it's kinda insane how often everyone buys them. Homemade chips are not only cheaper, they're far more satisfying. They have a better texture, won't break under pressure (a serious problem when it comes to guac), and can be as salty as your heart desires.

They're also endlessly customizable. If you're a more sensible, conscious human being, you can add less salt. Looking for more flavor? Nothing's stopping you from sprinkling some garlic powder, chipotle powder, or ranch seasoning (!!!) on top. Don't want the traditional triangle shape? Change it up and make square chips for ultimate dip coverage. If you're not into corn tortillas, you can even fry flour instead. Regardless of the many routes you can take, the basic frying method remains the same. Here's how to do it:

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11 Things You Should Never Buy at Trader Joe’s. While the two-pound value bag of white corn tortilla chips will save money over brand-name packages, its .49 price tag is slightly higher than the .98 you ’d pay for generic brands at Walmart.

a pizza with cheese and broccoli: Why You Should Never Buy Tortilla Chips © Ethan Calabrese Why You Should Never Buy Tortilla Chips

GET THE RECIPE HERE.

1. Cut (corn or flour) tortillas into whatever shape your heart desires. You do you!

2. Fill her up. In a large, deep skillet over medium heat, add enough vegetable oil to reach about halfway up skillet. To test if the oil is hot enough, flick a couple drops of water into skillet. If the water sizzles and pops immediately, you're ready to fry!

3. Fry baby fry. Working in batches, carefully add tortillas to hot oil. Cook, flipping once halfway through, until chips are slightly puffed and golden, about 3 minutes.

4. Drain and season. Remove chips from oil and drain on a paper towel-lined plate. Season IMMEDIATELY. This is key.

Once you make your own tortilla chips, you won't be able to stop. Use them for nachos, and your life will change.

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They should be soft and supple, but never "mushy." If you can find one, it's really worth seeking out a local tortilla bakery that makes fresh tortillas daily. I personally like white tortillas for tacos and enchiladas, and use yellow ones for fried tortillas and corn chips when I want that corn taste to really

If you currently buy your guac ready-made, you need to stop. Why ? Here are three reasons Guacamole is one of the most perfect foods. It’s creamy, it’s flavorful, and it’s healthy. It’s a tortilla chip ’s best friend.

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