Food & Drink The 1-Pot Pasta Recipe You'll Make on Repeat From Ina Garten

17:37  15 may  2018
17:37  15 may  2018 Source:   popsugar.com

5-Ingredient Parmesan Garlic Spaghetti Is What Dinner Dreams Are Made Of

  5-Ingredient Parmesan Garlic Spaghetti Is What Dinner Dreams Are Made Of 5-Ingredient Parmesan Garlic Spaghetti Is What Dinner Dreams Are Made OfI am not exaggerating when I say nothing brings me more joy than the combination of pasta, garlic, and parmesan cheese. My undying love for that comfort food paired with my busy schedule means I make this parmesan garlic spaghetti recipe more often than I'd like to admit, and once you try it, I'm confident you will, too. Five ingredients and 20 minutes is all it takes to make this incredibly simple and flavorful Italian dinner, and it's the perfect recipe for one for those who live on their own. Of course, if you're cooking for more than one (or if you want leftovers for yourself . . .

Make this lifesaving bolognese once, and you ' ll see why it's good enough — and easy enough — to make on even the longest of week days. The 20 Best Ina Garten Chicken Recipes of All Time. by Erin Cullum 18 hours ago.

Ina Garten , aka The Barefoot Contessa, can do no wrong. Any time I see a recipe of hers that looks promising for dinner, I pounce. Make this lifesaving bolognese once, and you ’ ll see why it’s good enough — and easy enough — to make on even the longest of week days.

I

na Garten, aka The Barefoot Contessa, can do no wrong. Any time I see a recipe of hers that looks promising for dinner, I pounce. Such was the case when I spotted her weeknight bolognese, a recipe that gives you al dente orecchiette topped with homemade tomato sauce in fewer than 45 minutes. This version requires just one pot (for the sauce) and a few staple Italian ingredients.

Red pepper flakes, oregano, and nutmeg bring out the flavors of tangy San Marzano tomatoes and lean ground sirloin. The sauce, flavored with red wine, thickened with a bit of heavy cream, and beautified with flecks of basil, fills each bite of shell pasta. The final product is sprinkled with as much Parmesan as your heart desires (and served with a couple of glasses of your favorite red wine). I don't want to downplay the sophisticated flavor profile of the dish, but it almost tastes like a perfect piece of garlic bread, which is never a bad thing in my book.

This 25-Cent, One-Ingredient Sauce Is Just What You Need to Rescue Leftover Pasta

  This 25-Cent, One-Ingredient Sauce Is Just What You Need to Rescue Leftover Pasta You know what’s easier than any fancy concoctions? Frying an egg. These are the five French “mother sauces.” Béchamel boasts a luxurious, creamy texture, and creating it involves an attentive eye, a whisk, and a roux (a flour-butter mixture). Hollandaise can, thank goodness, be made in a blender, but it has a tendency to break.

Ina Garten , aka The Barefoot Contessa, can do no wrong. Any time I see a recipe of hers that looks promising for dinner, I pounce. Make this lifesaving bolognese once, and you ’ ll see why it’s good enough — and easy enough — to make on even the longest of week days.

Ina Garten , aka The Barefoot Contessa, can do no wrong. These vegan pasta recipes are full of healthy veggies and are super creamy. From simple one pot to pesto pasta , you ' ll find your favorite for sure!

Ina Garten's Weeknight Bolognese Recipe © POPSUGAR Photography / Sara Cagle Ina Garten's Weeknight Bolognese Recipe

My mom makes this at least once a month and says the recipe is very forgiving; you can substitute pork for beef, penne for orecchiette, etc. And if you chop and measure the ingredients before you turn on the stove, cooking is a breeze. After all, how hard can making pasta sauce be when most of the "work" involves breathing in the amazing aromaWs of tomatoes and spices? Make this lifesaving bolognese once, and you'll see why it's good enough - and easy enough - to make on even the longest of week days.

Get the recipe: Weeknight bolognese

This Is How All Your Favorite Chefs Make Meatloaf .
This Is How All Your Favorite Chefs Make MeatloafGiada lightens up the classic with her recipe for turkey meatloaf with feta and sun-dried tomatoes. Turkey is drier than beef, so the recipe calls for plenty of Italian ingredients that add extra flavor, like garlic, parsley, sun-dried tomatoes with herbs, and feta.

—   Share news in the SOC. Networks

Topical videos:

This is interesting!