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Food & Drink WATCH: Joanna Gaines Gives A Never-Before-Seen Tour Of Magnolia Table

12:07  07 june  2018
12:07  07 june  2018 Source:   delish.com

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Joanna Gaines is sitting in Magnolia Table - the breakfast restaurant she and husband Chip just opened in their Waco, TX, hometown - joking that her baby belly might actually just be a belly full of biscuits.

This is how rumors start - but I’m not taking the bait. Let’s just call the biscuits her baby, pre-real baby. It did take Joanna about nine months to perfect the recipe. “I tried a lot to get them right,” she laughs.

If the Instagram feed of geo-tagged photos at Magnolia Table is any indication, Joanna got them very, very right. They’re an Insta-darling, hashtagged with deep thoughts, like #joannagainesdoesitagain and #yummmmmmmy. (They've become one of the most popular dishes from the Magnolia Table cookbook, too - another first for the interior designer-turned–amateur chef.)

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a person holding a donut in front of a mirror posing for the camera: Joanna Gaines Behind-The-Scenes Of Magnolia Table © Russell Blair Joanna Gaines Behind-The-Scenes Of Magnolia Table

Magnolia Table - the restaurant, not the book - was Chip's dream. "He's always wanted a breakfast joint," Joanna starts, "and when we got wind that this building was for sale, Chip knew this was the place for us."

The building she's talking about used to house the Elite Cafe, a nearly 100-year-old Waco icon. In 2016, the Gaines purchased the property, clueing fans into the demolition process on their blog and through sneaky Instagram posts, then ultimately revealing it on this past, last season of Fixer Upper. "It looked like it took an hour to put that together, but that was a two-year process," Joanna jokes.

The restaurant's a direct turn off a busy roundabout, less than a 10-minute drive from the infamous Silos. And in the three-plus months since it opened, Magnolia Table has served as further proof that everything the Gaineses touch in Waco turns to gold. Joanna will be the first to warn visitors: The line forms early - really early, given that people show up before the restaurant even opens at 6 a.m. But don't let that deter you.

Joanna Gaines Adds a Secret Ingredient To Her Delicious Biscuits

  Joanna Gaines Adds a Secret Ingredient To Her Delicious Biscuits Joanna Gaines Adds a Secret Ingredient To Her Delicious BiscuitsAnd having tasted these delectable, crumbly biscuits at the Magnolia Table luncheon in New York City earlier this week, we assure you, the detour is worth it. Jo's secret? Eggs. It took her about a year to perfect the recipe, but in the end, the addition of eggs made her version shine. "What I love about [these biscuits] is that my kids and Chip every Saturday were part of this process with me," Joanna explained at the lunch. "I feel like I was on 'Chopped.' 'Too crumbly!' 'Too dry!' Nine or ten months into it, I finally figured it out.

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"Even when you're waiting, we want the experience to be enjoyable," Joanna says. That's why as much thought went into the spaces outside of Magnolia Table as the dining rooms indoors. There's a coffee and pastry bar on the side, where you can get a cup of the special Elite House Blend; a space for kids to play, complete with lawn games; and a takeaway market, with Magnolia swag, chicken salad, and the strawberry butter that tops Joanna's famous biscuits.

a large white building: Joanna Gaines Behind-The-Scenes Of Magnolia Table © Magnolia Joanna Gaines Behind-The-Scenes Of Magnolia Table

Chip dreamed of opening a breakfast spot before brunch went from just another meal to an event, but Magnolia Table plays in that space anyway. The menu is separated by breakfast plates and brunch and lunch ones, and there's a dish named after every member of the Gaines family. (Every member but baby number five, though you could just count "Jo's Buttermilk Biscuits" as his, too.)

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  The Meal Prep Hack Joanna Gaines Relies on to Feed Her Family (Without Stressing at All) The Meal Prep Hack Joanna Gaines Relies on to Feed Her Family (Without Stressing at All)Joanna Gaines may be famous for her trend-setting taste in interior design, but she’s currently making waves in the culinary world with the release of her first cookbook,Magnolia Table, and the opening of a restaurant of the same name in Waco, Texas. In the cookbook, Joanna writes about the process behind developing recipes—such as her eponymous biscuit recipe—and how she tested her recipes on her four children (she’s currently pregnant with a fifth) and her husband, Chip.

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For Chip, there's a ham-and-egg sandwich, and for Ella and Emmie, donuts and grilled cheese, respectively. "My two boys, Drake and Duke, love a good hamburger, and we knew we had to have one on the menu," Joanna says of their eponymous dish. So she created the Gaines Brothers Burger (another Magnolia Table restaurant-cookbook crossover): It's one of those how-am-I-going-to-get-my-mouth-around-this burgers - a grass-fed beef patty, Havarti, and tomatoes stacked on a toasted brioche bun. You can top the whole thing with one of two drip jams: onion or jalapeño. Joanna's take: "I have to get the burger every time - and I prefer the jalapeño."

a sandwich on a plate: Joanna Gaines Behind-The-Scenes Of Magnolia Table © Russell Blair Joanna Gaines Behind-The-Scenes Of Magnolia Table

She waits a beat, then the admission comes. "I actually order the pancake breakfast and the Gaines Brothers Burger, because I feel like I need to experience the best of both worlds." Don't doubt a pregnant lady: When we finish our interview, Joanna asks the kitchen to wrap both up for her - to share with the kids, of course.

Magnolia Table has a few mantras. You'll see "the good ol' days are still to come" all over the restaurant - spelled out above the host stand, printed on the mugs. It's not a famous saying, Joanna calls it a Chip-ism, but it's what inspired the restaurant's design. "We love that there is history here, and for me, the goal was to bring that back," she continues. There are old photos of the original Elite Cafe on the wall and leather pockets meant to stash your phone and encourage face-to-face conversation.

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a room full of furniture: Joanna Gaines Behind-The-Scenes Of Magnolia Table © Magnolia Joanna Gaines Behind-The-Scenes Of Magnolia Table

"Where everyone has a seat at the table," is Magnolia Table's other catchphrase, plastered in giant, metal letters on the wall. People come from all over the United States - some even fly in from other countries - to experience a little bit of the Gaines magic. So Joanna pushed to include what she calls gathering tables, four or five long communal spots to mingle and eat with folks you didn't know before walking in the door, and these words hang above one of them. That connection - that was Joanna's true goal with Magnolia Table. "No one is a stranger."

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