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Food & Drink Spice up your seafood with Ricardo’s Pretzel-Crusted Fish

15:58  12 june  2018
15:58  12 june  2018 Source:   thestar.com

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Pair Ricardo ’ s Pretzel - Crusted Fish with a green vegetable to serve. (Christian Lacroix). 2 cups (180 g) crushed pretzels (see note). 4 fillets white fish (halibut, cod, haddock, etc.) skin removed, about 6 oz (170 g) each. 1/4 cup (60 mL) mayonnaise.

Spice up your seafood with Ricardo ’ s Pretzel - Crusted Fish . This souped- up recipe will invigorate your mealtime. Jazz up an old favourite with Ricardo ’ s Cream of Asparagus and Basil Soup with Cottage Cheese Toast.


Pretzel-Crusted Fish

Fish

2 cups (180 g) crushed pretzels (see note)

4 fillets white fish (halibut, cod, haddock, etc.) skin removed, about 6 oz (170 g) each

1/4 cup (60 mL) mayonnaise

Pepper

Honey mustard sauce

1/4 cup (60 mL) mayonnaise

2 tbsp (30 mL) honey

2 tbsp (30 mL) Dijon mustard

Fish

Pair Ricardo’s Pretzel-Crusted Fish with a green vegetable to serve. © Provided by Toronto Star Pair Ricardo’s Pretzel-Crusted Fish with a green vegetable to serve.

With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with parchment paper.

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Spice up your seafood with Ricardo ’ s Pretzel - Crusted Fish . Jazz up an old favourite with Ricardo ’ s Cream of Asparagus and Basil Soup with Cottage Cheese Toast.

Spice Up Your Seafood With Ricardo ’ s Pretzel - crusted Fish . Full of flavour, and easy to prepare, Ricardo ’ s Fish Curry With Peanuts is sure to become your family’s new favourite comfort dish.

Place the pretzels in a large bowl. Brush the fish fillets with the mayonnaise and press each side into the pretzels to coat well. Season with pepper.

Place the fillets on the baking sheet. Bake for 8 to 10 minutes or until golden brown and cooked.

Honey mustard sauce

Meanwhile, in a bowl, combine all the ingredients. Serve the fish drizzled with the sauce. Serve with a green vegetable. Serves 4.

Note

To crush pretzels, place in a sealable plastic bag to and pound with a rolling pin.

This fish curry is full of flavour and quick to prepare .
Forget takeaway, this recipe is about to become your family’s new go-to comfort dish. Starting with peanut butter, garlic, curry powder and a small, spicy hit of sambal oelek, I add plenty of vegetables (think broccoli, sweet potato, zucchini) and whatever white fish fillets I have on hand. In a matter of minutes you’ll have an amazing curry meal on the table.

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