Food & Drink If You Use a Mandoline, You Need These Cut-Resistant Gloves

03:31  09 august  2018
03:31  09 august  2018 Source:

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Learn how cut - resistant gloves can save your fingers when you use a mandoline , a knife, or even a food processor. Print this page. Cut - resistant gloves might look a little weird, but we'll take that over a weeknight trip to the ER anytime.

How to Use a Mandoline . Mandolines slice fruits and vegetables into beautiful, even slices. Tips. For extra protection, wear a cut resistant glove (often cheapest in sporting good stores). These are not 100% cut proof, so the hand guard is still recommended.[5] If you do plan to use it instead of a

A mandoline can make food prep easier, more beautiful, and very stylish. But boy is it easy to lose a finger while using it. After we ran a review of OXO's mandoline, many of our readers responded with horror stories about slicing off part of their fingers while hurriedly swiping a vegetable across the tool's sharp, long blade. A quick Google search on the topic led me down a gory path of bloody, mangled fingers, and more terrifying tales of innocent cooking projects that ended in trips to the emergency room.

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Опубликовано: 28 янв. 2015 г. NoCry Cut Resistant Gloves review and demo. Works great in the kitchen for like one of those mandolin slicers. I don’t have one of those, but it will work great for that. Anytime you ’re using a knife and you ’re worried about it slipping, I highly suggest using these gloves .

The ChefsGrade Flexible lend peace of mind to those who regularly use sharp knives, mandolines , and graters in the kitchen. Take the glove that touts fire-resistant qualities right up there with its cut resistance , for example. Depending on what you 're cutting and how precisely you need to cut it

Although mandoline-slicer technology has improved since the tool first made its way to home kitchens, the safety features are still lacking. My colleague Anya had high praise for OXO's mandoline—but she took issue with the food holder that prevents your fingers from coming in contact with the blade. Hand guards for this tool can be cumbersome, clunky, and difficult to attach to the food, thereby tempting cooks to go without them and risk safety.

That's why, if you're using a mandoline, you should wear a cutting glove. Often used in food service, cut-resistant gloves are usually made from Spectra-fiber—a material used in bullet proof vests—so you know they're legit. (In fact, while reviewing a few of the options available, Cook's Illustrated stuffed the glove fingers with hot dogs and ran a knife over them—the hot dogs emerged unscathed. You need these things.)

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Mandoline slicers are excellent appliances, but if you are still weary about using them, purchasing cut - resistant gloves may give you the confidence you need to operate these awesome cutting tools.

These gloves are cut resistant - Duration: 0:33. INSIDER 47,758 views. Cuisinart Mandoline (CTG-00-MANG) Demo Video - Duration: 7:17.

When buying a good cut-resistant glove, look for one with a tight weave, suggests the folks at Cook's Illustrated. You want something woven tightly enough that the fibers won't loosen and fall apart, but with enough stretch that you can easily move your fingers enough to switch out your mandoline blades and grip the protective guard or the food you're slicing. The Microplane Kitchen Cut-Protection Glove is a good option that comes in a package of one and will conform to either hand, but it's also possible to buy cut-resistant gloves in a set, like these from the manufacturer NoCry.

And there's no reason you couldn't also wear cut-resistant gloves when you're using knives—particularly for more intricate knife work or when cutting something awkward like a knobby piece of ginger—or when cleaning food out of the blade of your food processor. I personally wear a cutting glove every time I use my mandoline, and sometimes when I'm feeling cautious using a knife. The gloves may feel like an over-the-top precaution—and yes, they are a little scratchy and uncomfortable. But according to a study in theJournal of Emergency Medicine, an estimated 8,250,914 knife-related injuries were treated in the U.S. from 1990 to 2008 (that averages out to 434,259 a year and 1,190 per day). Clearly, it's better to be safe than sorry.

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Many chef instructors recommended them for both home and professional use . They are a favorite among frequent users of the mandoline and meat slicers due to The G&F glove is excellent if you need a versatile glove with a little extra grip along with cut resistance . Pros. Heat and slip-resistant.

NoCry Cut Resistant Gloves . You may have seen gloves like these on Food Network or other cooking shows; Alton Brown has a similar pair of Kevlar gloves he uses when demonstrating with a mandoline .

The one side effect of this otherwise healthy habit? I can report a feeling of invincibility that sometimes comes over you when you're using a cutting glove. But don't be fooled—you shouldn't skip the food guard on your mandoline or recklessly dig your knife into your finger to test your powers. And, most important of all: cut-resistant gloves are NOT heat-proof. I repeat: cut-resistant gloves are NOT heat-proof. Don't think you can just grab your skillet freely with these on. They are not oven mitts.

BUY IT: NoCry Cut-Resistant Gloves, $11 on Amazon

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