LifeStyle: Food & Drink

Free Slurpees Are Here To Save Us All From August's Humidity

Tuesday  02:35,   14 august 2018
refinery29

While mourning the end of another summer weekend, and suffering through the realization that it's Monday all over again, we caught wind of some uplifting news amidst the scaries: Today marks the start of BOGO Slurpee week at 7-Eleven. August may [...]
LifeStyle / Food & Drink

Vegan Pantry Essentials for Simple, Wholesome Meals

Monday  23:05,   13 august 2018
food52

We already know the benefits of having a well-stocked pantry at all times: After a busy day of work, when the couch is calling your name and your fridge's contents look bleak at best, having a few trusty pantry helpers can really help you eke[...]

16 Summer Veggie Recipes to Make Before It’s Too Late

Monday  21:16,   13 august 2018
food52

Take advantage, summer will soon be[...]

The Whimsical Plates Even Museum Curators Can’t Get Enough of

Monday  20:25,   13 august 2018
food52

When Food52 co-founder Amanda Hesser first saw Virginia Sin’s porcelain paper plates, she was immediately fascinated. “I read about them somewhere,” she says. “It may have been in an actual paper magazine and I might have ripped out the page.” Sin’s [...]

Is There a Right Way to Make a Tuna Melt?

Monday  19:32,   13 august 2018
food52

You don’t plan to make a tuna melt. It just happens. Say, you haven’t gone to the grocery store in nine days but need lunch, like now. You forgot to defrost that chicken for dinner and it’s already 8 o’clock. Tuna melts are there for[...]

The Shortcut Jam That’ll Have You Gifting Jars to Everyone

Monday  19:32,   13 august 2018
food52

When I lived in New York's Hudson Valley, my perfect summer day included hitting up my favorite farm stand and collecting all kinds of fruit, so I could take it back to my tiny little apartment and turn it into jam. Marisa McClellan’s blog Food[...]

How My Husband & I Merged Our Kitchen Styles After Moving in Together

Monday  16:31,   13 august 2018
food52

When two people move in together, there’s a lot to consider and a lot to be excited about. There are the practical questions: How will the chores be divided? Will the cost of groceries be shared, or will everything be kept separate? Who will be[...]

De-Stink Your Onion Hands With This Trick

Monday  11:31,   13 august 2018
food52

De-Stink Your Onion Hands With This TrickIf you want a much faster way of getting rid of that smell, skip the soap and rub your hands with a[...]

De-Stink Your Onion Hands With This Trick

Monday  10:55,   13 august 2018
food52

<p>If you want a much faster way of getting rid of that smell, skip the soap and reach for your utensil drawer.</p>If you want a much faster way of getting rid of that smell, skip the soap and rub your hands with a[...]

De-Stink Your Onion Hands With This Trick

Monday  07:41,   13 august 2018
food52

<p>If you want a much faster way of getting rid of that smell, skip the soap and reach for your utensil drawer.</p>If you want a much faster way of getting rid of that smell, skip the soap and rub your hands with a[...]

Everything Joël Robuchon Taught Me About Life & Food

Sunday  14:11,   12 august 2018
food52

Photo by Bobbi Lin I always say that from Julia Child I learned more about married love than I did about food. From Joël, I learned more about life than about food. Here are a few of his words of wisdom: We were cooking something rather complicated, [...]

How to Host a Successful Freezer Meal Swap

Sunday  11:16,   12 august 2018
foodnetwork.ca

From must-make recipes to time-saving tips, we’ve got everything you need to know about hosting the ultimate meal swap party.Deciding on recipes that freeze like a dream is the key to any successful meal swap party. While we love casseroles, soups[...]

This Smoky, Citrusy Grilled Bass Is an Homage to My Great-Aunt's Jerk Seasoning

Saturday  18:05,   11 august 2018
food52

We've partnered with Bosch, makers of high quality home appliances like the induction slide-in range, to share recipes, tips, and videos that highlight the little details that make a dish truly delicious. My philosophy as a chef is to cook the[...]

How to Cook Eggs Perfectly Every Time

Saturday  14:27,   11 august 2018
foodnetwork.ca

Don’t cry over broken yokes! Our easy guide will ensure you get perfectly cooked eggs every time.To hard-cook your eggs, fill a pot with enough water to cover eggs by about 2 inches. Bring water to a boil. Once boiling, remove from heat, cover pot[...]

A Not-Southern Food Trail in Nashville, Where Kurdish Refugees Feel at Home

Friday  22:06,   10 august 2018
food52

If you’re poking curiously around Nashville’s Newroz Market, it’s likely you won’t escape the old world hospitality of your Kurdish-Iraqi hosts. “Taste, taste!” say the men and women, and the next thing I know, they’re thrusting a hot,[...]