LifeStyle: Food & Drink

Why Is Salting Eggplant a Thing?

Wednesday  15:06,   08 august 2018
bonappetit

Is this a useless piece of tradition passed down from generation to generation? Or are we doing this for a reason?If you want to know why salting eggplants is a thing, you have to care about history. Welllllll, that’s not totally true. You just have [...]
LifeStyle / Food & Drink

A Genius Peach Cobbler With a So-Wrong-It’s-Right Hot Sugar Crust

Wednesday  11:12,   08 august 2018
food52

Every Wednesday this August, we’re giving you sneak peeks of some of the most gloriously summery recipes in our almost-born cookbook Genius Desserts. (You can order your signed copy now to get your mitts on the rest when the book drops September[...]

It's Time to Start Buying Fair Trade Spices

Wednesday  07:20,   08 august 2018
epicurious

A new group of direct-to-consumer spice companies are offering ethically sourced spices, delivered right to your front door. Your browser does not support this video require(["binding"], function (binding) { [...]

A Creamy, Cheesy Casserole That Treats Fresh Corn Right

Wednesday  04:51,   08 august 2018
food52

A Creamy, Cheesy Casserole That Treats Fresh Corn RightToday’s corn pudding is a totally different[...]

Be the Hero at the Picnic: Here's What to Bring

Wednesday  02:51,   08 august 2018
bonappetit

All of the things you need to pack to be the hero at the picnic with Stacy's Cheese Petites.Few things punctuate summer like a good old-fashioned picnic. Except in today’s world, we’ve elevated the al fresco experience to an art form. What’s the [...]

Why Isn't Everyone Talking About Cuban Pizza?

Wednesday  01:05,   08 august 2018
food52

<p>Since the Cuban exile community made Miami its home over 50 years ago, Cuban pizza has become ubiquitous in the city. However, it doesn’t seem to be as celebrated as some of our other Cuban specialties, like Cuban sandwiches, guava pastries,[...]

Cherries & Beets Belong Together—Especially on Ricotta Toast

Tuesday  22:16,   07 august 2018
food52

Restraint is not my strong suit on the weekends. I go to the farmers market with a list and then impulse buy the prettiest fruit, the most fragrant herbs, maybe a jar of marinated beets or pickled radishes because those free samples are irresistible [...]

Justin Bieber & Hailey Baldwin's Guide To Eating (& Canoodling) In Williamsburg

Tuesday  22:06,   07 august 2018
refinery29

No matter how you feel about the ever-changing neighborhood of Williamsburg, Brooklyn, it's hard to deny that one of its best traits is the food. The area holds a variety of respected restaurants, and now, it's poised to become a dining[...]

Chocolatey Tahini Cups With a 2-Ingredient Shopping List

Tuesday  20:12,   07 august 2018
food52

A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since[...]

The #1 Way to Get Eggshell Out of Your Egg

Tuesday  19:50,   07 august 2018
food52

<p>Through trial and error, though, I’ve found my favorite trick, which is my favorite because it requires exactly zero skills and no special equipment aside from your[...]

Why My Most Romantic Dates Happen Over Bacon & Eggs

Tuesday  19:34,   07 august 2018
food52

I’m no expert, but I’ve been on my fair share of first dates. Here in New York City, it follows a familiar pattern: Match on an app, message back and forth until you find a time and a place that isn’t too inconvenient for either party—usually after[...]

The Grilled Chicken Technique Worth Fighting About

Tuesday  19:01,   07 august 2018
bonappetit

A weekly dispatch from Bon Appétit's editor in chief.Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating[...]

Trader Joe's Is Finally Getting In On One Of Summer's Biggest Drink Trends

Tuesday  18:57,   07 august 2018
refinery29

Summer might be winding down, but that doesn't mean there isn't time to jump on one of the season's hottest trends. Just look at Trader Joe's. Even though some of us are already gearing up for Halloween, the grocery chain has decided [...]

Portland, Maine, Is the 2018 Restaurant City of the Year

Tuesday  18:56,   07 august 2018
bonappetit

From the butteriest croissants to outstanding pho, it’s never been a better time to hit up Portland, Maine.Full disclosure: I’ve got a thing for Maine. I went to college there, I got married there, I regularly vacation there. And I’ve always[...]

When "I Love You" Was Too Much, My Grandmother Said It With Pork Stir-Fry

Tuesday  18:31,   07 august 2018
food52

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones. Photo by Danie Drankwalter Some of my earliest memories are of my mother in the[...]