Health Seriously, Though, Is Coconut Oil Healthy or Not?

17:55  07 december  2017
17:55  07 december  2017 Source:   greatist.com

Slow Cooker Coconut Chicken Curry is the Easiest Healthy Comfort Food

  Slow Cooker Coconut Chicken Curry is the Easiest Healthy Comfort Food Slow Cooker Coconut Chicken Curry is the Easiest Healthy Comfort Food

This report caught like wildfire, sparking headlines like " Coconut oil isn’t healthy . It’s never been healthy ." So what’s the actual deal? Is this stuff good for you or not ? We did a bunch of research—and spoke with experts in the field—to find out.

As TIME reported, they do not think coconut oil belongs in the pantheon of healthy foods. Even though coconut oil has been shown to increase HDL cholesterol, that’s not going to stop LDL cholesterol from going up.”

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Is Dairy-Free Milk Damaging Your Brain?

  Is Dairy-Free Milk Damaging Your Brain? Is Dairy-Free Milk Damaging Your Brain? appeared first on Best Health Magazine Canada.

It’s really not that simple, and I will go into detail in this article to highlight where the AHA got it wrong and how removing dietary coconut oil could be a major health mistake for some. Is Coconut Oil Healthy ? Here’s What You Need to Know.

Is coconut oil healthy ? By Lisa Drayer, CNN. Still, though the increase in HDL seen with consumption of coconut oil may offset some of the disease risk, it's still not as good as consuming unsaturated oils , which not only raise HDL but lower LDL, according to Willett.

Coconut oil isn’t new to the world by any means, but over the past decade or so, it’s certainly become a major health trend. Folks are using it for practically everything, from mouthwash (in the form of oil pulling) to skin moisturizer, to you know, as a cooking oil. The uses and health benefits of coconut oil can seem endless and are widely touted (and occasionally, roundly mocked). Coconut oil has undergone a huge shift in public perception over the past 30 years too, from being widely perceived as one of the bad "tropical oils" of the 1980s to now being seen as a total health wonder: Seventy-two percent of Americans think coconut oil is a healthy food. You might also like{{displayTitle}}READ

But earlier this year, the American Heart Association released a report advising against the use of coconut oil. This report caught like wildfire, sparking headlines like "Coconut oil isn’t healthy. It’s never been healthy." Of course, this contradicted everything we’ve come to think about coconut oil in the past few years. So what’s the actual deal? Is this stuff good for you or not? We did a bunch of research—and spoke with experts in the field—to find out.

Is Dairy-Free Milk Damaging Your Brain?

  Is Dairy-Free Milk Damaging Your Brain? Is Dairy-Free Milk Damaging Your Brain? appeared first on Best Health Magazine Canada.

But new studies suggest saturated fat is not as unhealthy as previously believed. Is coconut oil an artery-clogging junk food or a perfectly healthy cooking oil ? This article looks at the evidence.

Is coconut oil healthier than other fats? These products are not foods and should not be consumed….they are wonderful for greasing squeaky door hinges though . I would pick a whole food over a processed food any day.

Seriously, Though, Is Coconut Oil Healthy or Not? © Greatist Seriously, Though, Is Coconut Oil Healthy or Not?

The research doesn’t all point the same way.

In the early 2000s, studies published by researchers at Columbia University boosted coconut oil’s reputation as a healthy food. These studies indicated that medium chain fatty acids (which are found in coconut oil) can help adults burn fat. A 2015 study also indicates that coconut oil boosts your HDL, or "good cholesterol." And another study suggests that coconut oil might promote weight loss in obese women.

The claims about coconut oil’s health benefits are many, including the idea that it helps decrease the chance of cardiovascular disease. But at least one review of relevant studies determined that research doesn’t really support the popular idea that coconut oil reduces the risk of CVD.

"Recent study results are conflicting," says Susan Stalte, R.D. She takes issue with many of the claims being made about coconut oil’s health benefits because of the lack of long-term research. "While coconut oil does contain lauric acid (an MCT, or medium chain triglyceride), there's not enough of it in normally consumed amounts to encourage sustainable weight loss," she says. "A few very small studies conducted years back found that MCT oil may help with weight loss, but these studies are outdated, and there's no recent evidence-based research out there yet to support that coconut oil prevents diabetes, Alzheimer's disease, or anything else."

A Coconut Milk–Laced Beef Stew Warm You Up in an Instant (Pot)

  A Coconut Milk–Laced Beef Stew Warm You Up in an Instant (Pot) A Coconut Milk–Laced Beef Stew Warm You Up in an Instant (Pot)Part of the charm of pressure-cooking in the Instant Pot is developing flavor and tenderness that ordinarily would take hours with other cooking methods. Another part of the charm: Sautéing the onion in the same pot in which the stew later cooks saves the mess of a separate sauté pan and—most importantly—takes advantage of the flavor that develops at the bottom of the pot. Here, every last bit of that onion’s flavor gets reincorporated into the stew.

We are not quite sure why people think there is something magically healthy about coconut oil . We think it is because it tastes good, and therefore the misinformation is easier to swallow. For several years now, coconut oil has been marketed as the new wonder oil

Coconut oil tops the list of healthy fats, even though it contains 90% saturated fat. Many studies have shown that saturated fats are absolutely not to blame for what was once thought: high cholesterol, triglycerides and heart disease (1). Coconut oil contains medium chain triglycerides (MCTs), which

How you think about saturated fat determines how you think about coconut oil.

Let’s turn our attention to the idea of saturated fat—and what it means for using coconut oil in our food. The American Heart Association recommends 13 grams or less of saturated fat each day. It points to evidence that saturated fat can raise bad cholesterol, putting people at higher risk for heart disease (which, yes, definitely directly contradicts the idea that it could decrease the chance of cardiovascular disease, as mentioned earlier).

And coconut oil is indeed high in saturated fat. It contains 12 grams of saturated fat in each tablespoon, which is much higher than olive oil (2 grams) and canola oil (1 gram).

According to the USDA nutrient database, coconut oil is about 82 percent saturated fat, whereas butter is about 50 percent, and beef fat (tallow) is also about 50 percent saturated fat. Saturated fat has been well demonstrated to raise ‘bad’ LDL cholesterol levels, which increases the risk of heart disease. So looking at it from this perspective, coconut oil is worse for our hearts than many other cooking fats.

This Will Keep You On Track To Eat Healthy Over The Holidays

  This Will Keep You On Track To Eat Healthy Over The Holidays This Will Keep You On Track To Eat Healthy Over The Holidays It may seem impossible to eat healthy this time of year - but you can do it!Some holiday stressors, like fighting shopping mall crowds, are out of your control. But there is one thing you can change, and that's how you take care of your body, which can help it deal better with high-pressure situations. You can stick to your plan to eat healthy - if you plan things right.During party season, it might be easy to subsist on canap?s and shortbread cookies, but refined and sugary foods can incite a vicious cycle of stress.

I’m not quite sure why people think there is something magically healthy about coconut oil . I think it is because it tastes good, and therefore the misinformation is easier to swallow. For several years now, coconut oil has been marketed as the new wonder oil , a

Most women I coach on the healthy breast path are seriously deficient in Vitamin D. But Vitamin D needs K2 in order to do its job. The type of coconut oil you buy matters. Finally, not all coconut oils are alike. Never consume refined or hydrogenated coconut oil ; studies have shown that any kind of

There are definitely other nutrition facts to consider, however, especially if you don’t necessarily believe high-fat diets are bad for you. The AHA appears to suggest that low-fat diets are inherently good, but not everyone agrees with this—high-fat diets seem to work for some people more than others.

So is coconut oil OK to use?

Sure, Stalte says. Coconut oil has a long shelf life, and it adds a deep coconut flavor to food. "I use coconut oil when making eggs and when roasting veggies," she says.

Just use it sparingly. "Nutrition guidelines still recommend keeping saturated fat to 7 to 10 percent of total daily calories or less," she says. "At least until more is known, you’re better off using coconut oil in moderation, and getting the bulk of the fats you eat and cook with from heart-smart unsaturated sources, such as olive oil and fatty fish."

The oil does appear to have other benefits when applied topically, however. Because it’s anti-fungal and anti-microbial, it could make a good post-shave cream or moisturizer, provided that you have the right skin type. "Coconut oil is fine for patients with dry or sensitive skin and even those patients with eczema (provided they aren't allergic to it)," says dermatologist Gary Goldenberg, M.D.

As for oil pulling, there’s no strong evidence to support the idea that this process is good for you. However, a fewsmall studies indicate that oil pulling, either with sesame or coconut oil, can reduce plaque. So while the jury’s still out, there’s a bit of evidence to support the idea that this traditional Ayurvedic remedy may have scientific merit.

Slow Cooker Thai Red Curry Soup That’s Easier (and Better) Than Take-Out

  Slow Cooker Thai Red Curry Soup That’s Easier (and Better) Than Take-Out Thai curry is all about layering flavours like coconut milk, red curry paste and chicken, slow cooked to create a satisfying and comforting meal.Thai curry is all about layering flavours, and slow-cooking the ingredients allows everything to fully meld, creating a rich, complex dish without standing at the stove for hours. Chicken, vegetables, brown rice and roasted peanuts make this bowl a complete meal, while prepared red Thai curry paste keeps things simple. With this spicy, coconut milk and chicken soup, you’ll skip the take-out once and for all.

Here is how it's been reported in the news: " Coconut oil has more ‘bad’ fat than beef and butter: heart doctors;" " Coconut Oil May Have Just Lost Its Health Halo;" " Coconut oil isn't healthy . Plainly put, coconut oil was not a part of the study at all.

Everdine recommends using coconut oil “to cook with at every meal due”, while Holland & Barrett claims “ coconut oil is very healthy ”, adding: “ Coconut oil is the little black dress of wellbeing – everyone should have some!”

So, yeah, coconut oil isn’t exactly a magical cure-all that will fix problems with your skin, heart, and relationships.

Whether you take the AHA’s advice or not, don’t buy into the fad that coconut oil is a miracle food, Stalte says. "If you’re really trying to eat healthier, it will involve more than taking or leaving coconut oil," she says. "One single food or supplement will not lead to a night-and-day wellness difference."

Stalte offers these tips: "Cut out the processed foods and schedule a few gym days per week on your calendar. Incorporate a tiny bit of coconut oil to your nutrition routine only if you enjoy the taste or if you're seeking a highly heat-resistant option to cook with so that it doesn't break down into harmful chemicals, not if you're expecting serious benefits and looking for a quick weight-loss fix."

Julissa Treviño is a writer and journalist currently based in Mexico. Follow her @JulissaTrevino.

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